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  • Miembros: 880
  • Recetas: 377
  • Comentarios: 1734

PECHUGAS DE POLLO A LA TINAJA

INGREDIENTES: 2 personas

3 Cebollas medianas
25 gr de aceite
Sal al gusto.
Pimienta al gusto
8 Filetes de pollo finitos a tiras (como M/K.)
1 cubilete de agua

ELABORACION:

-Se pone la cebolla en trozos en el vaso y se tritura 5 seg, veloc 5-6.

-Se añade el aceite y se pone 5 min, veloc 1, temp varoma.

-Se pone la mariposa y echamos [...]

PATÉ DE SARDINAS Y PIMIENTOS DEL PIQUILLO

INGREDIENTES

4 Quesitos.

1 Lata de pimientos del piquillo de 150 g. (peso escurrido).

2 Latas de sardinas en aceite picantes, bien escurridas.

5 Cucharadas soperas de tomate frito

2 Cucharaditas de moka de Salsa Perrins.

Tabasco unas gotas (optativo).

PREPARACION

1º- Poner en el vaso los quesitos, los pimientos escurridos y programar 2 minutos, temperatura [...]

BOCADITOS DE QUESO Y MERMELADA

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#gallery-1 [...]

DELICIAS DE FRESA

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#gallery-2 [...]

MERMELADA DE TOMATES “CHERRY” Y ZANAHORIAS

INGREDIENTES:

- 800 g de tomates “Cherry” maduros.
- 150 g de zanahorias peladas.
- 200 gr de azúcar aproximadamente.
- 1 limón.
- 50 ml de agua.
- 1 trozo de canela en rama.
- ralladura de jengibre. (Optativo).
- cardamomo. (Optativo).

MODO DE PREPARACIÓN:

1º- Poner las zanahorias peladas y a trozos en el vaso. Triturar durante 6 segundos, velocidad 6.
2º- Bajar las [...]

MERMELADA DE CIRUELAS

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#gallery-3 [...]

SALSA DE YOGURT

INGREDIENTES:

- 250 ml de yogurt cremoso.
- 1/2 cubilete de eneldo fresco.
- 1/2 cubilete de pepino con piel y sin pepitas.
- 4 hojas de menta fresca.
- 1 diente de ajo.
- 1 cucharadita de vinagre o limón.
- 3 cucharadas de aceite de oliva.
- Sal.
- Pimienta.
- 1 pizca de azúcar.

ELABORACIÓN:

1º- Poner el pepino, el ajo, el eneldo y [...]

“MACARRONS DE SANT JOAN”

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CAZUELA DE RAPE, CALAMARES Y GAMBAS

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PATATAS GUISADAS CON CARNE

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MUSLOS DE POLLO CON MIEL Y LIMON

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#gallery-7 [...]

SOPA DE ARROZ CON PESCADO (SUAVE)

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#gallery-8 [...]

MAGDALENAS TRADICIONALES CON TM 31

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#gallery-9 [...]

CONEJO A MI MANERA TM31

INGREDIENTES:

- 1 conejo.
- 1 cebolla grande.
- 8 ajos.
- 4 galletas o 6 “carquiñolis”.
- 1 rebanada de pan tostado o frito.
- 2 porciones de chocolate con o sin leche (mejor sin leche).
- 140 ml de vino tinto de buena calidad.
- 50 ml de aceite de oliva.
- 80-90 ml de agua.
- Sal y pimienta molida.
- 8-10 [...]