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	<title>Blog de recetas thermomix &#187; Pasta</title>
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	<description>La clave de tu éxito está aquí.</description>
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		<title>RECTÁNGULOS DE FILO CON ENDIBIA</title>
		<link>http://www.thermoblog.info/2010/03/rectangulos-de-filo-con-endibia/</link>
		<comments>http://www.thermoblog.info/2010/03/rectangulos-de-filo-con-endibia/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 20:30:49 +0000</pubDate>
		<dc:creator>Goizalde</dc:creator>
				<category><![CDATA[Primeros Platos]]></category>
		<category><![CDATA[agua]]></category>
		<category><![CDATA[endibias]]></category>
		<category><![CDATA[Fácil]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[queso]]></category>

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<p>INGREDIENTES (Para 4 personas)</p>

8 lonchas de bacon ahumado
4 lonchas de queso
4 endibias
1/2 litro de agua
CEBOLLA CARAMELIZADA
pasta filo o pasta brick
150 gr de mantequilla derretida

<p>ELABORACIÓN</p>
<p>Echar el bacon en el vaso y trocear en vel 3. Reservar.</p>
<p>Sin limpiar el vaso, poner el agua, programar 20 min, varoma, vel 2. Colocar en el recipiente varoma las endibias y [...]]]></description>
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		<title>RAVIOLIS DE PERA Y GORGONZOLA CON SALSA DE CHAMPIÑONES</title>
		<link>http://www.thermoblog.info/2010/02/raviolis-de-pera-y-gorgonzola-con-salsa-de-champinones/</link>
		<comments>http://www.thermoblog.info/2010/02/raviolis-de-pera-y-gorgonzola-con-salsa-de-champinones/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 16:29:15 +0000</pubDate>
		<dc:creator>Goizalde</dc:creator>
				<category><![CDATA[Cocina Italiana]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Primeros Platos]]></category>
		<category><![CDATA[Italia]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[relleno]]></category>
		<category><![CDATA[thermomix 31]]></category>

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<p>INGREDIENTES</p>
<p [...]]]></description>
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		<title>LASAÑA DE CALABACÍN Y GAMBAS</title>
		<link>http://www.thermoblog.info/2009/05/lasana-de-calabacin-y-gambas/</link>
		<comments>http://www.thermoblog.info/2009/05/lasana-de-calabacin-y-gambas/#comments</comments>
		<pubDate>Sat, 16 May 2009 10:47:44 +0000</pubDate>
		<dc:creator>angelesocana</dc:creator>
				<category><![CDATA[Primeros Platos]]></category>
		<category><![CDATA[Aceite]]></category>
		<category><![CDATA[ajo]]></category>
		<category><![CDATA[Atún]]></category>
		<category><![CDATA[Calabacines]]></category>
		<category><![CDATA[Fácil]]></category>
		<category><![CDATA[gambas congeladas]]></category>
		<category><![CDATA[harina]]></category>
		<category><![CDATA[Jamon york]]></category>
		<category><![CDATA[lasaña]]></category>
		<category><![CDATA[leche]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[pastilla de caldo]]></category>
		<category><![CDATA[queso rallayado]]></category>
		<category><![CDATA[Rápido]]></category>

		<guid isPermaLink="false">http://www.recetas-thermomix.com/blog/?p=896</guid>
		<description><![CDATA[<p>RECETA PARA TM 31
INGREDIENTES PARA 2 PERSONAS
-	6 placas de lasaña precocida (de las que sólo hay que poner en remojo)
-	2 calabacines
-	3 dientes de ajo
-	2 latas de atún en aceite o natural
-	150 gr de gambas congeladas
-	2 cucharadas de harina grandes (aprox. 40 gr)
-	300 gr de leche
-	Aceite
-	1 pastilla de caldo
-	2 lonchas de jamón de york (opcional)
-	Queso rallado [...]]]></description>
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		<title>Macarrones con sobrasada</title>
		<link>http://www.thermoblog.info/2009/02/macarrones-con-sobrasada/</link>
		<comments>http://www.thermoblog.info/2009/02/macarrones-con-sobrasada/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 19:11:26 +0000</pubDate>
		<dc:creator>Nati</dc:creator>
				<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Primeros Platos]]></category>
		<category><![CDATA[macarrones]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[sobrasada]]></category>

		<guid isPermaLink="false">http://www.recetas-thermomix.com/blog/?p=37</guid>
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- 400 g. de  macarrones.
- 200 g. de sobrasada.
- 100 g. de  queso.
- 1 cebolla.
- Un bote de tomate triturado.
- 1 pimiento verde.
- 2 dientes de ajo.
- 1 zanahoria.
- Un poco de tomillo y perejil.
- 40 g. de aceite.
- 4 cubiletes de agua.
- 1 cucharadita de sal y un poco de pimienta.
- 1 cucharada colmada de [...]]]></description>
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