INGREDIENTS
-A packet of biscuits
-80 G butter
-Philadelphia cheese (200gr)
-Mascarpone cheese (200gr)
-3 eggs
-1 Glass of milk (200ml)
-200 Grs of sugar
-200 Ml double cream
-1 spoon Cornstarch
-A little lemon zest
PREPARATION
- Prepare a base pie with butter and cookies.
-Crush the cookies for 20 seconds speed 6, then add butter and mix for 10 seconds, speed 6
-Pour this dough in a baking pan of 26 or 28 diameter.
-Mix all the other ingredients the Thermomix for 1 minute, speed 4.
-Pour this mix over the cookies base, and take to preheated oven at 18O ° and let it …

INGREDIENTS
1KG Pumpkin
4 eggs
250g of flour and sugar
125g of oil and a sachet of baking
PREPARATION
-Bake the pumpkin previously
-Add the ingredients to the bake pumpkin in the thermomix.
-Gride all ingredients for 5 minutes, speed 5.
-Pour in buttered container and finally bake at  180 º, for 1½ hr

INGREDIENTS
50 grs of grated parmesan cheese
100 g yellow cornmeal (not cornstarch)
100g water
1 teaspoon of salt
1 teaspoon of cayenne pepper
oil for frying
PREPARATION
Put all ingredients in the Thermomix then set for 30 sec, speed 4, then for 2 minutes, max speed.
Let the dough repose in a plastic bag for 10-15 minutes, then take portions of the dough with your hands and stretch very very finite between two plastics.
Finally give them triangles form and fry .
Note: Accompanied by guacamole and cheese. I hope you like it!!

Photos: This is the rice cake with 3 tablespoons of cocoa powder.
INGREDIENTS
125 grams of butter (or margarine)
1 / 2 liter of milk
3 eggs
125 gr sugar
125 gr flour
PREPARATION
Preheat oven to 180 º C. Put the butter in the Thermomix with a little milk at 40 ° C , 1 minute, , speed 1 and 1 / 2 to melt the butter. Add the remaining milk and eggs and beat for 10 seconds, speed 3. Then mix sugar and flour in a bowl and pour in the glass, for 30 sec, speed …

 (Th21)
INGREDIENTS
Cocoa butter
40 g toasted hazelnuts
70 g sugar
50 gr chocolate fondant (black)
50g milk chocolate
50 gr white chocolate
70 g of sunflower oil
100 ml milk
40 grs of milk powder
PREPARATION

Put sugar and the hazelnuts in the Thermomix, and chop for a few seconds at maximum speed.
Add the 3 types of chocolate and do the same operation until the chocolate is also pulverized.
Add  milk and oil and set for 10 min, 50 ° C, speed 3. Then put in a Tupperware container and store in the refrigerator.
Do not heat the chocolate over 50 ° C …