Vegetable Soup
18 August 2009
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RECIPE FOR THE TM 31
INGREDIENTS FOR 4 PEOPLE
- 2 carrots (about 120 gr)
- 2 green onions or 1 medium onion (about 200 gr)
- 1 medium potato
- 2 sticks of celery
- 1000 gr of water
- 1 stock cube
- 1 teaspoon of salt
- 50 g of thin noodles or rice noodles
ELABORATION
1. Peel and clean the vegetables and place them in the glass. Chop in 3 or 4 turbo heats (to taste)
2. Add the water, the stock cube and the salt and set for 20 min / varoma in level 1 (I place the basket instead of the pot). If you see vegetables overflow, reduce heat to 100 º.
3. When there are only 7 minutes left to complete, add the noodles. Give it a try and check if more salt is needed.
I hope you like it!
M ª Angeles
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