Tagliatelle with tomato sauce and tuna
4 August 2010
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Add to favorites (Serves 2)
INGREDIENTS
1 package of fresh egg noodles
1 onion
1 can of crushed tomatoes (400 gr)
2 cans of tuna
3 slices of ham
1 boiled egg
40 grams of oil
Salt, pepper and a pinch of sugar
PREPARATION
Put the onion into quarters and oil at speed 5, 4 seconds .
Set 10 minutes varoma temperature, speed spoon.
Add the crushed tomatoes, cans of tuna, salt, pepper and pinch of sugar and set 15 minutes, varoma temperature, speed spoon.
When it’s 5 minutes left add the ham slices cut into strips and the egg chopped into small pieces.
As you finish the sauce, boil the noodles for about 4 minutes.
Serve the pasta topped with the sauce.
It is a quick and rich recipe. Hope you like it!!
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