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	<title>Thermomix recipes &#187; vegetable</title>
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	<link>http://www.thermoblog.info/en</link>
	<description>Just another blog for Thermomix recipes</description>
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		<title>Hollandaise Sauce</title>
		<link>http://www.thermoblog.info/en/archives/hollandaise-sauce/</link>
		<comments>http://www.thermoblog.info/en/archives/hollandaise-sauce/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 20:15:27 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Creams - Purees]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[potato salad]]></category>
		<category><![CDATA[potatoe]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=184</guid>
		<description><![CDATA[




INGREDIENTS
3 egg yolks
juice from 1/2 lemon
150 g of butter
salt
PREPARATION
Melt the butter in a small saucepan at low temperature,  do not let it boil and leave it cool down a bit.
Place the butterfly and pour the yolks and the juice in the glass, beat for 2 min, at 40 ° C, at speeds 3 and 1/2. Once it is spongy enough, put the beaker in the jar, place the machine at speeds 3 and 1/2 without temperature or time and gradually add a thin stream of butter, trying not to let the white serum that forms in ...]]></description>
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		<title>Vegetable Soup</title>
		<link>http://www.thermoblog.info/en/archives/vegetable-soup/</link>
		<comments>http://www.thermoblog.info/en/archives/vegetable-soup/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 22:12:51 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[vegetable]]></category>

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		<description><![CDATA[





RECIPE FOR THE TM 31
INGREDIENTS FOR 4 PEOPLE
- 2 carrots (about 120 gr)
- 2 green onions or 1 medium onion (about 200 gr)
- 1 medium potato
- 2 sticks of celery
- 1000 gr of water
- 1 stock cube
- 1 teaspoon of salt
- 50 g of thin noodles or rice noodles
ELABORATION
1. Peel and clean the vegetables and place them in the glass. Chop in 3 or 4 turbo heats (to taste)
2. Add the water, the stock cube and the salt and set for 20 min / varoma  in level 1 (I place the basket instead of the pot). If you see vegetables overflow, reduce ...]]></description>
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		<item>
		<title>Vegetable Cream</title>
		<link>http://www.thermoblog.info/en/archives/vegetable-cream/</link>
		<comments>http://www.thermoblog.info/en/archives/vegetable-cream/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:58:11 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Creams - Purees]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=105</guid>
		<description><![CDATA[




RECIPE FOR THE TM 31
INGREDIENTS FOR 4 PEOPLE
- 2 zucchini
- 1 leek
- 1 bunch of asparagus
- 1 half onion or 2 spring onions
- Water (3 or 4 goblets)
- 30 g of olive oil
- Salt to taste, or a stock cube
ELABORATION
1. Place the onion in the glass and slice in three hits. Add the oil and program for 4 min / varoma in level 1.
2. Add the rest of the ingredients in large pieces and chop for a few seconds in level 6. Add water and avoid covering all the vegetables, the salt or the stock cube and program for 20 min / varoma  ...]]></description>
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