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Hollandaise Sauce

INGREDIENTS
3 egg yolks
juice from 1/2 lemon
150 g of butter
salt
PREPARATION
Melt the butter in a small saucepan at low temperature,  do not let it boil and leave it cool down a bit.
Place the butterfly and pour the yolks and the juice in the glass, beat for 2 min, at 40 ° C, at speeds 3 and 1/2. Once it is spongy enough, [...]

October 2nd, 2009 | Tags: , , | Category: Creams - Purees, Entrees, Meat, Sauces | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Vegetable Soup

RECIPE FOR THE TM 31
INGREDIENTS FOR 4 PEOPLE
- 2 carrots (about 120 gr)
- 2 green onions or 1 medium onion (about 200 gr)
- 1 medium potato
- 2 sticks of celery
- 1000 gr of water
- 1 stock cube
- 1 teaspoon of salt
- 50 g of thin noodles or rice noodles
ELABORATION
1. Peel and clean the vegetables and place them in the glass. Chop [...]

August 18th, 2009 | Tags: , , , | Category: Entrees, Soups | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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Vegetable Cream

RECIPE FOR THE TM 31
INGREDIENTS FOR 4 PEOPLE
- 2 zucchini
- 1 leek
- 1 bunch of asparagus
- 1 half onion or 2 spring onions
- Water (3 or 4 goblets)
- 30 g of olive oil
- Salt to taste, or a stock cube
ELABORATION
1. Place the onion in the glass and slice in three hits. Add the oil and program for 4 min [...]

August 18th, 2009 | Tags: , , | Category: Creams - Purees | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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