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	<title>Thermomix recipes &#187; truffle</title>
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		<title>TRUFFLE (For fillings)</title>
		<link>http://www.thermoblog.info/en/archives/truffle-for-fillings/</link>
		<comments>http://www.thermoblog.info/en/archives/truffle-for-fillings/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 20:28:13 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[fillings]]></category>
		<category><![CDATA[truffle]]></category>

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		<description><![CDATA[FOR TH 21
We need to make this a night before.
INGREDIENTS
1/4 cup of cream (35% fat or more)
1/3 cup of sugar
1/3 cup of chocolate or dessert covering
PREPARATION
Put diced chocolate in the cup and chop it with 4 or 5 turbo hits. Dry out and reserve.
Place cream and sugar in the cup and program for 8 minutes, Varoma temperature, speed 2. Until it boils. Add chocolate and stir until you get an homogeneous paste. Let cool for at least 6 hours, it is better to make it the night before, it has ...]]></description>
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