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[26 Jul 2010 | No Comment | 692 views]
Chicken thighs stuffed with mushrooms and ham

INGREDIENTS (Th 21)

Serves 4:
• 4 boneless chicken thighs
• 1 onion
• 2 tablespoons of oil
• 6-8 mushrooms
• 4 slices of prosciutto
• 1 / 2 cup of white wine
• 2 chicken stock cube or water
• 1 teaspoon of cornstarch
• 2 tablespoons of OKARA (optional)
PREPARATION
Put the onion in the bowl and cut at speed 4 until it is all alike. Add the oil and set for 20 min, 80 ° C, speed 1. Add the mushrooms and chop for a few seconds at speed 4. Program for 10 min,  80 ° C, …

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