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Quince jelly

INGREDIENTS
400 g of quince (pitted and half of them peeled )
400 gr of sugar
1 lemon adequately peeled, seedless and without the white parts
PREPARATION
Put everything in a glass, grind for 10 sec at speed 6. Do not place the beaker, place the basket in its place in order to avoid splatters. Program for 20 min, at 100 ° C, and at [...]

October 2nd, 2009 | Tags: , , , | Category: Creams - Purees, Desserts | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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Peach margarine or butter

INGREDIENTS:
- 250 g of margarine or butter
- 125 grams of peaches in syrup
- Icing sugar to taste (I add two tablespoons)
ELABORATION
1. Make the icing sugar (unless you have some at home). I personally always have a bottle of icing sugar. Keep it.
2. Place drained peaches in the glass and smash them in three turbo hits . Check that the [...]

August 18th, 2009 | Tags: , , , , , | Category: Creams - Purees, Desserts | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
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