INGREDIENTS:
1000 grs. mineral water.
300 grs. lime juice.
160 40th grs. rum
260 grs. sugar.
290 grs atomized glucose.
12 grs. sherbet stabilizer.
The zest of 4 limes.
15 grs. fresh mint.
PREPARATION:
Crush with the Thermomix (water with the mint leaves to break them (not too much), then put in a bowl and cover with a wrap and let marinate for 24 hours.
After this, pour in a saucepan. Start to heat and add the glucose spray. At 40 º add sugar mixed with the neutral. Bring to 85 º and maintain for a couple of minutes.
Off the heat, …

Add to favorites

INGREDIENTS:
- 300 grs pumpkin
- 120 grs sugar
- 100 grs butter
- 100 grs flour dessert
- 100 grs grated coconut
- 3 eggs
- 1 pacl of yeast
- 1 teaspoon of cinnamon
- 1 teaspoon of ginger
- orange juice
- The orange skin.
PREPARATION:
- Boil the pumpkin until tender in a pan with water. Drain and reserve.
- Put the oven to heat to 200 º.
- In the thermomix glass put the skin of the orange. With the vessel closed and the turbo speed set until it’s grated (15 to 20 seconds.) We got the remains off …

Add to favorites

INGREDIENTES
- 1 L. milk
- 2 cups of coffee in natural grain
- Sugar to taste.
PREPARATION
Heat the milk with sugar for 7 minutes at 90 ° and speed 2.
Add the coffee beans and program, 2 minutes at 90 degrees and speed 3.
Strain and serve hot.

Add to favorites

INGREDIENTS
(12 rice cakes)
* 12 t wafers
* 15 grams (1 heaping tablespoon) rice meal
* 15 grams (1 tbsp) cornstarch
* 30 grams (2 tbsp) flour
* 2 eggs
* 80 gr melted butter
* 80 grams of sugar (half cup)
* 600 ml of milk (2 cups)
PREPARATION
Preheat oven to 200 º C.
Lining molds (such as the photo) with wafers.
Pour all ingredients into the bowl and mix at speed 6, 15 sec. Fill the molds with the cream (almost to the edge) and bake for 20-25 min.

Add to favorites

INGREDIENTS
- 1 kilo of Pippin.
- 2 eggs.
- 100 gr flour.
- 200 g sugar.
- 2 teaspoons of yeast.
- 2 teaspoons melted butter.
- Apricot jam.
PREPARATION
Peel and chop the apples, leaving one for decoration. Put them into the jar and add all ingredients. Blend at top speed until creamy. Pour into a buttered mold and decorate with the reserved apple, sliced thin.
Cook in oven at 200 ‘º for 10 minutes and then down to 180 º about 20 minutes, it depends a bit from the oven.
Once removed, covered with jam and leave to cold.

Add to favorites

Recipe – Thermomix TM 31

INGREDIENTS
- 5 lemons
- 500 g of water
- 250 g sugar
- 800 g of ice
PREPARATION
Wash the lemons without peeling and cut them into 6 or 8 wedges.
Pour and the glass with water and press the turbo button 5 times with quick jabs. Drain and rinse the glass.
Return the liquid in the glass, add sugar and ice cubes and set speed 30 seconds / Speed 5.

Add to favorites

INGREDIENTS
400 g of quince (pitted and half of them peeled )
400 gr of sugar
1 lemon adequately peeled, seedless and without the white parts
PREPARATION
Put everything in a glass, grind for 10 sec at speed 6. Do not place the beaker, place the basket in its place in order to avoid splatters. Program for 20 min, at 100 ° C, and at speed 2. When time is over, program for 10 minutes, varoma, at speed 2.
As always, the final texture depends on the type of quince used, so it may be more or less thick.
Place in a container where …

Add to favorites

INGREDIENTS:
- 250 g of margarine or butter
- 125 grams of peaches in syrup
- Icing sugar to taste (I add two tablespoons)
ELABORATION
1. Make the icing sugar (unless you have some at home). I personally always have a bottle of icing sugar. Keep it.
2. Place drained peaches in the glass and smash them in three turbo hits . Check that the remaining pieces are tiny.
3. Add margarine or butter at room temperature as well as sugar and mix for 1 minute / at level 4.
You can add more or less sugar, depending on whether you like it more …

Add to favorites