1 / 2 stick of baguette soaked and drained
1 or 2 peppers without seeds (to taste)
1 large garlic clove or 2 if they are small.
salt
35 g of ketchup.
80 grams of tomato sauce.
5 g of vinegar.
1 / 2 teaspoon of dried parsley.
1 / 2 teaspoon cumin.
20 grams of olive oil.
PREPARATION
Put all ingredients and blend for 10 seconds, speed 4.
Clean the walls with a spatula and blend again for 10 seconds, speed. 5.
It’s ready to serve. Heat a little in the microwave before serving. Tastes great with French fries and potatoes.

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4 eggs
2 roasted red peppers
100 g crushed tomatoes
half onion
2 garlic cloves …

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Recipe – Thermomix TM 31
INGREDIENTS
- 100gr. Tomato pulp.
- 1 tablespoon of mustard
- Salt and pepper to taste.
- 2 or 3 tablespoons of apple cider vinegar.
PREPARATION
Put the tomato in the Thermomix and chop at speed 3, separate the seeds if you do not like them.
Then add the other ingredients and crush again all ingredients at speed 4 or 5.

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Recipe – Thermomix TM 21
(200 g)
INGREDIENTS
- 1 tablespoon of oregano
- 1 / 4 tsp pepper or 1 / 2 chilli
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 3 garlic cloves 1 tsp of minced garlic
- 1 bay leaf
- 30 g of vinegar
- 150 g olive oil
PREPARATION
To make BBQ sauce first add oregano, chili pepper, garlic, salt and pepper bay leaf and crush for 15 sec in vel. 6
Then vinegar and oil, and beat them all for 20 sec at speed 5.
Pour the sauce in a jar …

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Sauce:
200g zucchini
200g red pepper
200 gr green
100 gr onion
2 garlic clove
1 tablet of stock cube
salt
pepper
thyme
500 gr crushed tomatoes
100 gr olive oil
100 grs precooked lasagna sheets
100 gr grated cheese
“See cheese sauce recipe”
************************************************** **************************
PREPARATION
-Put in the Thermomix the chopped vegetables: at speed 4, for 4 seconds.
-Place in a glass-oil and all vegetables, varoma, turn left, 15 minutes, spoon velocity.
-Add the tomato, seasoning, thyme, stock cube, varoma, turn left, for 5 minutes, speed spoon.
-Put the lasagna sheets in varoma, and set for 17 minutes, varoma, speed spoon, left turn.
-Preheat oven to 200 º
-In a …

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INGREDIENTS (Serves 4)
40 anchovies
Flour and egg
For the sauce:
30 g almonds
30 g hazelnuts
3 teaspoons hot peppers
1 can of crushed tomatoes
1 slice of fried bread
1 little cayenne
3 and 4 garlic confit shallots
30 gr oil of shallots and garlic confit
Salt and black pepper
PREPARATION
Put the almonds and hazelnuts in the Thermomix and blend until powder, add the remaining ingredients and blend at max speed until it is all good ground and gets a smooth sauce. If it gets too thick, add a little water.
Fry.the anchovies in flour and beaten egg.

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INGREDIENTS

- 6 pork chops
- 100 grams olive oil
- 1 onion
- 50 oz brandy
- 1 cup of white wine
- 2 apples
- Salt
- Flour
- Parsley
PREPARATION
Salted the chops, and fry lightly floured.
Reserve in a large skillet.
We put in the cup chopped onion, and grind for 3 sec., speed 5.
Add the oil to fry the chops and set for 5 minutes, speed 2 varoma temperature.
Add the apples, peeled and chopped, white wine and brandy. Salted and set for 10 minutes, speed 3 varoma temperature.
Then grind for 10 sec. speed 8.
Pour the sauce over the …

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INGREDIENTS
• 1 Greek yogurt
• 4 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 garlic clove
• Black pepper powder
• cumin
• cilantro
• Oregano
PREPARATION
Place all ingredients in the bowl, season to taste with spices and grind around 30 seconds, speed 9, no temperature. It is somewhat fluid, but if you get to the refrigerator a couple of hours, it gets some consistency.

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INGREDIENTS
• 75 ml vinegar (3 / 4 cup)
• 100 gr sugar
• 50 grams of ketchup
• 75 ml of cold water (3 / 4 cup)
• 1 teaspoon (of mocha) cornstarch
PREPARATION
Pour in the glass the vinegar, sugar and ketchup, set 15 min, varoma, speed 1, without the cub.
Dissolve the cornstarch in cold water in the beaker. Set 1 min more at the same speed and temperature and gradually add the cornstarch to the sauce. Let it boil a little and you’re done.
Store in a sealed jar or in a tupperware, in the refrigerator.

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Recipe – Thermomix TM 31
INGREDIENTS
-200 gr cooking cream
- 4 cheese slices
- 2 Caserio cheese.
- Nutmeg
- Salt
- White pepper
PREPARATION
 Put in the Butterfly, the cooking cream, at speed 2, Varoma for 3 minutes. Add the remaining ingredients, Varoma, speed 2, 4 Min.
 Hope you like it!!

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Recipe – Thermomix TM 31

INGREDIENTS
- 1 egg
- 1 head of garlic
- 1 / 2 drained lemon
- 250 grs. Oil                                                                                                                                               …

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RECIPE FOR THE TM31
INGREDIENTS FOR 2 PEOPLE
- 700 gr of chicken wings (I do it with wings but any part of the chicken is useful: small chicken thighs, breast chunks etc….) The amount of chicken serves as a guide, depending on what each of the guests eat
- 2 medium onions
- A bit of olive oil
- Salt
- 30 g of soy sauce
- 150 gr of white wine
- ½ stock cube
- 1 teaspoon of flour
PREPARATION
1. Preheat oven to 180 º. Season the chicken. Place sliced onions on the tray and the chicken (with or …

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