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	<title>Thermomix recipes &#187; ripe plums</title>
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		<title>Plum marmalade for diabetics</title>
		<link>http://www.thermoblog.info/en/archives/plum-marmalade-for-diabetics/</link>
		<comments>http://www.thermoblog.info/en/archives/plum-marmalade-for-diabetics/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 00:28:15 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Creams - Purees]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Diabetics]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[fructose]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[ripe plums]]></category>

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		<description><![CDATA[RECIPE FOR THE TM 31
INGREDIENTS FOR APROX 750 GR.
- 650 gr of ripe plums without pits
- 450 g of fructose
- 1 peeled, seedless lemon (no white parts)
ELABORATION
1. Remove the pits from the plums. The skin can be left.
2. Place all the  ingredients into the glass and smash for a few seconds at a speed of 6 (if you like them chopped) and faster if you do not want them to be visible. Program for 25 min / varoma at level 1 without the beaker and with the basket on so as to avoid splattering. If once time ...]]></description>
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