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[4 Aug 2010 | No Comment | 481 views]
Vanilla yogurt with raspberry

INGREDIENTS
• 600 ml milk
• 50 grams of milk powder
• 1 plain yogurt
• 2 sheets of jelly (to rehydrate in cold water)
• 50 g sugar
• 1 tablespoon of vanilla extract
• 150g of raspberry jam
PREPARATION
Place in the glass the two kind of milk and mix for a few seconds at speed 6. Set for 5 min, 80 ° C, speed 2.
Meanwhile, heat the jam in the microwave for 1 min at max power and add half of one of the jelly leaves rehydrated. Place them in the bottom of a mold of yogurt. Let …

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