INGREDIENTS
3 egg yolks
juice from 1/2 lemon
150 g of butter
salt
PREPARATION
Melt the butter in a small saucepan at low temperature,  do not let it boil and leave it cool down a bit.
Place the butterfly and pour the yolks and the juice in the glass, beat for 2 min, at 40 ° C, at speeds 3 and 1/2. Once it is spongy enough, put the beaker in the jar, place the machine at speeds 3 and 1/2 without temperature or time and gradually add a thin stream of butter, trying not to let the white serum that forms in …

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FOR TH21
INGREDIENTS
1 lb of potatoes
1 1/2 cup of carrots
2 eggs
1/4 onion
olives, tuna, etc (whatever you wish)
mayonnaise
PREPARATION
Place basket with eggs in the cup and pour water until eggs are covered. Program for 20 min, speed 1 and 1/2, Varoma temperature. Eggs will be hard boiled after that.
While eggs are being cooked, peel and dice potatoes and carrots evenly, place in the Varoma (half in the bottom and half on black tray). Take eggs out of the cup. Water should be boiling at this point, program at 15 min, speed 1 and 1/2, …

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