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Hollandaise Sauce

INGREDIENTS
3 egg yolks
juice from 1/2 lemon
150 g of butter
salt
PREPARATION
Melt the butter in a small saucepan at low temperature,  do not let it boil and leave it cool down a bit.
Place the butterfly and pour the yolks and the juice in the glass, beat for 2 min, at 40 ° C, at speeds 3 and 1/2. Once it is spongy enough, [...]

October 2nd, 2009 | Tags: , , | Category: Creams - Purees, Entrees, Meat, Sauces | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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POTATO SALAD

FOR TH21
INGREDIENTS
1 lb of potatoes
1 1/2 cup of carrots
2 eggs
1/4 onion
olives, tuna, etc (whatever you wish)
mayonnaise
PREPARATION
Place basket with eggs in the cup and pour water until eggs are covered. Program for 20 min, speed 1 and 1/2, Varoma temperature. Eggs will be hard boiled after that.
While eggs are being cooked, peel and dice potatoes and carrots [...]

July 2nd, 2009 | Tags: , , , | Category: Entrees, Main Dish, Salads | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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