Recipe – Thermomix TM 31
INGREDIENTS
800 gr Pork
1 onion
2 Garlic
1 Carrot
Salt, thyme, pepper, 1 bay leaf
1 cup of white wine
1 / 2 cup olive oil
1 cup of tomato sauce
1 cup of water
PREPARATION
Place in the thermomix the onion, garlic and oil, chop for 10 seconds at speed 5. Set 10 minutes, varoma temperature, speed spoon remains.
Add sliced carrots, chopped meat, salt, bay leaf, thyme a pinch of black pepper and white wine, water and tomato sauce. Set varoma temperature, 40 minutes, speed spoon, turn left.
Accompanied with French fries.

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INGREDIENTS
50 grams grated parmesan cheese
100 g yellow cornmeal (not cornstarch)
100g water
teaspoon salt
teaspoon of pepper
oil for frying
PREPARATION
Put all ingredients in the jar and set for 30 sec, vel. 4, then 2 minutes, high speed
We leave the dough repose in a plastic bag for 10-15 minutes, after this take portions of the dough and make triangles form then fry in not very hot oil.
Accompanied by guacamole and cheese. I hope you like!!

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Recipe – Thermomix TM 31
( Serves 4 )
INGREDIENTS
350 g rice
2 peeled red tomatoes
half onion
3 garlic cloves
50 gr oil
100g carrot
750 gr chicken stock cube
chili powder
chopped cilantro
To accompain: beef chili
PREPARATION
- Put the rice to soak in hot water for 5 minutes. Then slipped.
- Put the tomatoes in the glass. Grind for several seconds at speed 7 and reserve separately.
- No need to wash the glass, add oil, onion, garlic and carrot. Chop for 5 seconds, speed 5. Grind again the remains stuck to the walls, and set 7 minutes, temperature 100 and …

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Recipe – Thermomix TM 31
INGREDIENTS
-200 gr cooking cream
- 4 cheese slices
- 2 Caserio cheese.
- Nutmeg
- Salt
- White pepper
PREPARATION
 Put in the Butterfly, the cooking cream, at speed 2, Varoma for 3 minutes. Add the remaining ingredients, Varoma, speed 2, 4 Min.
 Hope you like it!!

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Recipe – Thermomix TM 31
INGREDIENTS
500 g of fine chicken fillets
mixed vegetables
raisins
50 grams of red wine
1 liter of water
100 gr olive oil
juice of half lemon
salt
cumin
pepper
rosemary, thyme, oregano and cilantro
PREPARATION
- Put raisins to macerate in red wine for 30 minutes.
- In the varoma container put the chicken fillets and spread on top rack. In the bottom put the vegetables.
- In the thermomix glass put the water with some salt and herbs to taste: rosemary, thyme, oregano and cilantro.
- Place the varoma container covered with the Thermomix and program for 25 minutes, varoma …

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Recipe – Thermomix TM 31
INGREDIENTS
(For 4 / 6 persons)
5 or 6 eggs
2 or 3 potatoes
2 green peppers
2 red peppers
1 liter of water
50 gr olive oil
20 gr vinegar
a pinch of salt
Pepper to taste.
PREPARATION
Peel, wash and cut the potatoes into thin slices, add a little salt and place on top rack of the container Varoma.
Wash peppers and cut into strips lengthwise, add a little salt and place into the container Varoma.
Wash the eggs and place them in the basket.
Place a liter of water in the glass, insert the basket with …

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Recipe – Thermomix TM 31
INGREDIENTS
- 5 garlic cloves
- 250 g onion
- 100 g oil
- 250 g fresh tomato
- 60 g of white wine
- 650 g squid (cleaned)
- Salt and pepper
PREPARATION
Put in the cup the garlic cloves and program for 10 seg / speed 10.  Add the onion and chop for 4 sec / speed 4.Then put the oil temp program for 10 min / Varoma temp./ speed 1. Add the tomatoes and set 10 min./ Varoma temp / speed 1. Place together the white wine, salt and pepper, squid, and program for …

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Recipe – Thermomix TM 31

INGREDIENTS
(Serves 4)
- 130 g virgin olive oil.
- 4 garlic cloves
- 1 / 2 onion
- 1 tomato
- 30 grams of red pepper
- Laurel
- 100 g white wine
- 700 g of water
- 1 chicken stock cube
- Salt and pepper to taste.
- 600 g chicken
- 3 cups rice
PREPARATION
1.-Mix all the ingredients in the cup (garlic, onion, pepper, tomato, oil). Chop four seconds at speed 5.
2.-Program 8 minutes varoma temperature, speed 2.
3.-Add the chopped chicken, laurel, salt, pepper, chicken stock cube, wine. Program for 20-25 minutes, at 100 degrees, turn left, …

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Recipe-  - Thermomix TM 31
INGREDIENTS
- 1 Kilo of Chicken pieces or strips
- 1 Red Pepper
- 1 Green Pepper
- 1 onion
- 50 grams of oil
- 10 tablespoons soy sauce
- 10 tablespoons Tomato Sauce
- 5 tablespoons sugar
- 5 tablespoons of vinegar
- 1 glass of water with a chicken stock cube.
PREPARATION
Place in the glass the peppers and onions. Chop for four seconds, speed 5. Then add the oil and set 10 minutes, at temperature Varoma, Speed 1.
Add the chicken and the others ingredients, and set 30 minutes, temperature varoma, turn left and speed spoon.
Pour …

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Depending on what we need the bechamel for, we will use a larger or smaller amounts of grease, considering that the amount of grease must be equal or slightly more than flour.

You can use grease of your choice: margarine, butter, oil (olive, canola, etc). Playing with different grease will get you different flavors. You must consider fat content of the engredient you wish to add, for example, in cheese croquetes, since its fat content is already high, we will place same amount of flour and grease in the bechamel recipe, we will not increase amount of grease.

I usually add 4 cups of milk, in that case we need to divide flour and grease amount in half, for example, , today I will make a sauce for STEAMED AND GRATINATED BROCCOLI with 4 cups of milk, 1 ounce of milk and 1 ounce of flour.

Place all ingredients in the cup and program 100°C, in speed 4, during 8 minutes. If it is done with 8 cups of milk, increase time to 12 minutes.

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