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	<title>Thermomix recipes &#187; peaches</title>
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		<title>Peach margarine or butter</title>
		<link>http://www.thermoblog.info/en/archives/peach-margarine-or-butter/</link>
		<comments>http://www.thermoblog.info/en/archives/peach-margarine-or-butter/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 00:52:46 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Creams - Purees]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[sugar]]></category>

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INGREDIENTS:
- 250 g of margarine or butter
- 125 grams of peaches in syrup
- Icing sugar to taste (I add two tablespoons)
ELABORATION
1. Make the icing sugar (unless you have some at home). I personally always have a bottle of icing sugar. Keep it.
2. Place drained peaches in the glass and smash them in three turbo hits . Check that the remaining pieces are tiny.
3. Add margarine or butter at room temperature as well as sugar and mix for 1 minute / at level 4.
You can add more or less sugar, depending on whether you like it more ...]]></description>
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