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	<title>Thermomix recipes &#187; olive oil</title>
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	<link>http://www.thermoblog.info/en</link>
	<description>Just another blog for Thermomix recipes</description>
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			<item>
		<title>Tuna pate</title>
		<link>http://www.thermoblog.info/en/archives/tuna-pate/</link>
		<comments>http://www.thermoblog.info/en/archives/tuna-pate/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 23:43:08 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Creams - Purees]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=709</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS
3 cans of tuna in olive oil
10 cheese slices
1 can of marinated mussels
8-10 Crabstick
PREPARATION
Pour  all the ingredients in the bowl and set for 3 minutes at 6-8 speed. To serve spread on crackers or toasts. Enjoy!
]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/tuna-pate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cold chicken with vegetables and raisings</title>
		<link>http://www.thermoblog.info/en/archives/cold-chicken-with-vegetables-and-raisings/</link>
		<comments>http://www.thermoblog.info/en/archives/cold-chicken-with-vegetables-and-raisings/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 14:05:04 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=517</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS
500 g of fine chicken fillets
mixed vegetables
raisins
50 grams of red wine
1 liter of water
100 gr olive oil
juice of half lemon
salt
cumin
pepper
rosemary, thyme, oregano and cilantro
PREPARATION
- Put raisins to macerate in red wine for 30 minutes.
- In the varoma container put the chicken fillets and spread on top rack. In the bottom put the vegetables.
- In the thermomix glass put the water with some salt and herbs to taste: rosemary, thyme, oregano and cilantro.
- Place the varoma container covered with the Thermomix and program for 25 minutes, varoma ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/cold-chicken-with-vegetables-and-raisings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic donuts</title>
		<link>http://www.thermoblog.info/en/archives/classic-donuts/</link>
		<comments>http://www.thermoblog.info/en/archives/classic-donuts/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 03:04:48 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=286</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS 
- 250g Milk
-  100g Sunflower oil
- 40g fresh yeast
- 70gr sugar
- 2 eggs
- 1 teaspoon salt
- 700 gr of flour and olive oil for frying.
PREPARATION
Place in a glass of milk, oil and sugar for 2 min. /37 º/ Speed 2.
Add yeast and eggs and mix for 10 seconds on speed 6 no heat. Add the flour and salt and knead for about 20 seconds at speed 6 for 3 minutes.
Remove the dough and let it repose for 10 minutes. Then shape the desired size ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/classic-donuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon and onion loaves</title>
		<link>http://www.thermoblog.info/en/archives/bacon-and-onion-loaves/</link>
		<comments>http://www.thermoblog.info/en/archives/bacon-and-onion-loaves/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 19:54:47 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[Diced bacon]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[strong powder]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=171</guid>
		<description><![CDATA[RECIPE FOR THE TM 31
INGREDIENTS
- 250 g strong powder
- 7 g baking powder (preferably fresh)
- 175 g of water
- 5 g of salt
- 1 spoonfool of olive oil
- Diced bacon (see g)
- ½ onion, thinly sliced
- 1 spoonfool of balsamic vinegar
- Flour for dusting (I use cornflour)
PREPARATION
1. Place bacon and thinly sliced onion in a frying pan with a spoonfool of oil and fry lightly for several minutes. Keep and deglaze the pan with the spoonfool of vinegar.
2. Pour the flour into a cup along with the yeast and mix ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/bacon-and-onion-loaves/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crystallized cloves of garlic</title>
		<link>http://www.thermoblog.info/en/archives/crystallized-cloves-of-garlic/</link>
		<comments>http://www.thermoblog.info/en/archives/crystallized-cloves-of-garlic/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 23:07:24 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=119</guid>
		<description><![CDATA[Recipe for TM 31
INGREDIENTS:
- 200 g of peeled garlic
- 200 grams of extra virgin olive oil
- 1 or 2 chilies (optional)
ELABORATION
1. Place all the ingredients into the glass and set to 12 min / 100 ° / with left turns at spoon speed. (I do not use varoma temperatures because garlic gets too soft for my personal taste)
Then they are stored in a glass container that can be closed tightly and last for a long time. I use them for many things: cooking, salads etc.  Oils are also used for cooking  various types of pizzas, seasoning salads etc &#8230;
Quantities can be increased ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/crystallized-cloves-of-garlic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKEN WINGS IN SOY SAUCE</title>
		<link>http://www.thermoblog.info/en/archives/chicken-wings-in-soy-sauce/</link>
		<comments>http://www.thermoblog.info/en/archives/chicken-wings-in-soy-sauce/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 16:56:44 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[chiken]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=91</guid>
		<description><![CDATA[RECIPE FOR THE TM31
INGREDIENTS FOR 2 PEOPLE
- 700 gr of chicken wings (I do it with wings but any part of the chicken is useful: small chicken thighs, breast chunks etc&#8230;.) The amount of chicken serves as a guide, depending on what each of the guests eat
- 2 medium onions
- A bit of olive oil
- Salt
- 30 g of soy sauce
- 150 gr of white wine
- ½ stock cube
- 1 teaspoon of flour
PREPARATION
1. Preheat oven to 180 º. Season the chicken. Place sliced onions on the tray and the chicken (with or ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/chicken-wings-in-soy-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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