Thermomix recipes tagged with: nutella
Creams - Purees, Desserts »
(Th21)
INGREDIENTS
Cocoa butter
40 g toasted hazelnuts
70 g sugar
50 gr chocolate fondant (black)
50g milk chocolate
50 gr white chocolate
70 g of sunflower oil
100 ml milk
40 grs of milk powder
PREPARATION
Put sugar and the hazelnuts in the Thermomix, and chop for a few seconds at maximum speed.
Add the 3 types of chocolate and do the same operation until the chocolate is also pulverized.
Add milk and oil and set for 10 min, 50 ° C, speed 3. Then put in a Tupperware container and store in the refrigerator.
Do not heat the chocolate over 50 ° C …
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Recipe – Thermomix TM 21
INGREDIENTS
-100 g peeled and roasted hazelnuts
- 100 g of chocolate fondant.
- 100 g of milk chocolate.
- 100 g of white chocolate.
- 200 g of whole milk.
- 150 g sugar.
- 150 g of sunflower oil.
PREPARATION
Grind the hazelnuts and sugar, program for 15 seconds at speed 10.
Add chocolate and blend for 20 seconds, speed 9.
Add milk and oil, set 7 minutes, 50 º C, speed 4.
Once completed, mix the content into a bowl and let cold.
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