Thermomix recipes tagged with: mojito
Drinks, Sherbets »
INGREDIENTS:
1000 grs. mineral water.
300 grs. lime juice.
160 40th grs. rum
260 grs. sugar.
290 grs atomized glucose.
12 grs. sherbet stabilizer.
The zest of 4 limes.
15 grs. fresh mint.
PREPARATION:
Crush with the Thermomix (water with the mint leaves to break them (not too much), then put in a bowl and cover with a wrap and let marinate for 24 hours.
After this, pour in a saucepan. Start to heat and add the glucose spray. At 40 º add sugar mixed with the neutral. Bring to 85 º and maintain for a couple of minutes.
Off the heat, …
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