Thermomix recipes tagged with: mint
Creams - Purees, Desserts »
INGREDIENTS
150g of chocolate
800 ml of whole milk
2 sprigs of mint or peppermint
4 eggs
170 gr sugar
PREPARATION
Chop the chocolate at progressive speed. Reserve.
Without cleaning the Thermomix put half of the milk together with the branch mint in the glass, 10 min, 90 ° C, speed 3. Strain through a fine sieve.
Then mix the remaining milk with the eggs and sugar.
Put everything in the glass and set for 8 min, 90 ° C, speed 3. Serve in individual bowls.
Add to favorites Drinks, Sherbets »
INGREDIENTS:
1000 grs. mineral water.
300 grs. lime juice.
160 40th grs. rum
260 grs. sugar.
290 grs atomized glucose.
12 grs. sherbet stabilizer.
The zest of 4 limes.
15 grs. fresh mint.
PREPARATION:
Crush with the Thermomix (water with the mint leaves to break them (not too much), then put in a bowl and cover with a wrap and let marinate for 24 hours.
After this, pour in a saucepan. Start to heat and add the glucose spray. At 40 º add sugar mixed with the neutral. Bring to 85 º and maintain for a couple of minutes.
Off the heat, …
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