Thermomix recipes tagged with: milk
Cakes, Desserts »
INGREDIENTS
(12 rice cakes)
* 12 t wafers
* 15 grams (1 heaping tablespoon) rice meal
* 15 grams (1 tbsp) cornstarch
* 30 grams (2 tbsp) flour
* 2 eggs
* 80 gr melted butter
* 80 grams of sugar (half cup)
* 600 ml of milk (2 cups)
PREPARATION
Preheat oven to 200 º C.
Lining molds (such as the photo) with wafers.
Pour all ingredients into the bowl and mix at speed 6, 15 sec. Fill the molds with the cream (almost to the edge) and bake for 20-25 min.
Add to favorites Drinks »
Recipe – Thermomix TM 31
INGREDIENTS
- 1 tablespoon of Colacao or Nesquik chocolate.
- 150 gr semi-skimmed milk
- 1 vanilla yogurt
- 1 tablespoon instant coffee
- 3 ice cubes
PREPARATION
Add all ingredients in the jar at speed 7, for 8 seconds.
Ready to serve!!
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Recipe – Thermomix TM 31
INGREDIENTS
-450g condensed milk
-390g whole milk
-150g Whisky
-10g of soluble coffee
-20g dark chocolate
PREPARATION
-Grind the chocolate until it is dust.
-Add all ingredients and mix, then program for 10 minutes at temperature 50, speed 1
-Served cold
Add to favorites Desserts, Dough »
Recipe – Thermomix TM 31
INGREDIENTS
- 250g Milk
- 100g Sunflower oil
- 40g fresh yeast
- 70gr sugar
- 2 eggs
- 1 teaspoon salt
- 700 gr of flour and olive oil for frying.
PREPARATION
Place in a glass of milk, oil and sugar for 2 min. /37 º/ Speed 2.
Add yeast and eggs and mix for 10 seconds on speed 6 no heat. Add the flour and salt and knead for about 20 seconds at speed 6 for 3 minutes.
Remove the dough and let it repose for 10 minutes. Then shape the desired size …
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Recipe – Thermomix TM 31
Ingredients
1 / 2 roll of biscuits Mary
- 100 g sugar
- 3 tablespoons of caramel liquid (is for color)
- 1 liter of semi-skimmed milk
- 1 pack of curd
PREPARATION
Smash a cookie roll, 5-10 progressive speed.
Then add all ingredients, a pack of curd, and three teaspoons of caramel liquid.
Program 7 minutes on speed 4, temperature 90 degrees. Pour into cups or crystal glasses and you’re done.
Enjoy!!!
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Recipe – Thermomix TM 31
INGREDIENTS
- 640 g milk
- 130 gr sugar
- 3 eggs
– 130 g of black chocolate
PREPARATION
1 .- Grate the chocolate.
2 .- Add all ingredients in the Thermomix jar.
3 .- 8 minutes to cook everything, at temperature 90 and speed 4.
4 .- Finally, stir on speed 5- six seconds-
5 .- Let cool to serve.
Add to favorites Ice creams »
INGREDIENTS
1 cup of liquid caramel
1/2 cup gr of sugar
2 tbs vanilla extract
1 cup of cream
2 cups of milk
4 egg yolks
PREPARATION
Place everything except the yolks un the cup and mix for a few seconds at max speed. Program 12 minutes, at speed 6, 100° C. Place in a covered container and chill in the fridge for 10 – 12 hours (all night for example).
Place butterfly. Place cold mix in the Thermomix cup with the yolks. Stir on speed 3 until it is all blended.
If you have an ice cream machine, place mix in the …
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