Thermomix recipes tagged with: milk
General, Seafood »
INGREDIENTS
1 small onion
1 garlic clove
1 / 2 Italian green peppers
50 g extra virgin olive oil
250g desalted cod
5 eggs
100 ml of milk (1 cup)
sprinkle parsley
PREPARATION
Put in the Thermomix onion, garlic and pepper. Chop at speed 4 then add oil. Program for 20 min, 80 ° C, speed 1.
Place the butterfly. Add the flaked cod previously dried with paper towel and set for 2 min, 90 ° C, speed 1.
Add the eggs and set for 5 min, 80 ° C, speed 1. The time depends on how curd we like eggs.
Add salt …
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for Thermomix TM 31
INGREDIENTS
- 1 quart of soy milk
- 6 muffins
- 2 leaves of jelly neutral
- 2 pack of curd
- 8 tablespoons of sugar
- 6 eggs
- Liquid candy or whipped cream
PREPARATION
Put the muffins in the glass and a pint of soy, mix well at speed 4, for 5 seconds.
Then pour jelly leaves in cold water till they are soft, meanwhile put in the cup curd, sugar and jelly when we get it soft, mix with the remaining milk, 4 whole eggs and 2 yolks.
Set for 5 min temp 90 º, speed …
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Thermomix TM 31
INGREDIENTS
3 bananas
3 cups of milk (approx 220gr/vaso)
45 g sugar
PREPARATION
We put in the glass all the ingredients and set for 1 minute at speed 5, then for 1 minute at speed 10.
Hope you like it, is a very simple and delicious drink !
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Recipe – Thermomix TM 31
INGREDIENTS
250 grams of black chocolate (powdered).
200g of whipping cream.
100g semi-skimmed milk.
65 grs of sugar.
1 pack of curd.
cookies, milk and a dash of orange blossom water to mount the base.
-Grated white chocolate to decorate
PREPARATION
Once we had powdered chocolate, add the remaining ingredients except the crust and chocolate to decorate.
Set for 7 min. 90 temperature, speed. 5.
While making the base of the cake (two layers of crackers).
After that time dump the chocolate, decorate and put it in the freezer. Do in the morning to eat at night. When …
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Recipe – Thermomix TM 31
INGREDIENTS
- 2 lemons
- 1 quart of cold milk
- 140 gr. Sugar
PREPARATION
Cut the lemons into 4 pieces, throw them into the glass with milk and sugar.
Push the turbo button until it appears 2 seconds on the display.
Enjoy!!!
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INGREDIENTS
• 100 grams of chocolate desserts
• 500 ml water
• 100 grams of milk powder
• 80 grams of condensed milk
• 1 pack of curd
• peel 1 / 2 orange (orange part only)
PREPARATION
Grind chocolate at speed 5-7-9 until it becomes dust. Reserve.
Place the remaining ingredients (except chocolate) in the glass, mix 10 seconds at speed 6. Program 10 min, varoma, speed 2.
Add chocolate and mix 10 seconds at speed 6. Strain to remove bits of peel and pour into bowls. Refrigerate at least 4 hours before serving.
Add to favorites Ice creams »
for TM 31
INGREDIENTS
- 100 Gr Grated coconut
- 1 Cup of coconut liquor
- 250 GR sugar
- 1 cup of cold milk (1 1/2 hour in the freezer)
PREPARATION
Put in the glass the grated coconut, coconut liquor, sugar at speed 3, for 1 Min. Reserve.
Place the Butterfly, add milk, and mix for 4 MIN, at speed 4. Pour in a bowl.
Serve, add grated coconut topping and freeze over 8 hours.
Before serving let repose for a few minutes at room temperature.
Add to favorites Drinks, Shakes, Sherbets »
INGREDIENTS:
- 800 gr of strawberries.
- 8 natural yogurts.
- 1 can of condensed milk 370 gr.
PREPARATION:
1 – Put the strawberries into the glass. Mash for 30 seconds, speed 6-8-10.
2 – Add the yogurt and stir for 20 seconds, speed 4.
3 – Add the condensed milk and mix 30 seconds speed 6.
Note: Serve very cold. You can put in the freezer and let it hail. It is better overnight.
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INGREDIENTS
- 600 gr Cold milk
- 30 g sugar
- 1 banana
- 1 orange
- 1 apple
PREPARATION
1 .- Put all ingredients and beat them 1 minute, speed 5.
2 .- We beat again for 1 minute. Speed 10.
If you want cooler, you can start chopping some ice cubes at speed 5 until they’re finely chopped. Then proceed according to the steps indicated.
Add to favorites Creams - Purees, Desserts »
Recipe – Thermomix TM 21
INGREDIENTS
-100 g peeled and roasted hazelnuts
- 100 g of chocolate fondant.
- 100 g of milk chocolate.
- 100 g of white chocolate.
- 200 g of whole milk.
- 150 g sugar.
- 150 g of sunflower oil.
PREPARATION
Grind the hazelnuts and sugar, program for 15 seconds at speed 10.
Add chocolate and blend for 20 seconds, speed 9.
Add milk and oil, set 7 minutes, 50 º C, speed 4.
Once completed, mix the content into a bowl and let cold.
Add to favorites Breads »
Recipe – Thermomix TM 31
(Serves 4)
- 500 gr Flour
- 125 g of water
- 125 gr Milk
- 50 gr oil
- 40 g of baker’s yeast
- Salt
PREPARATION
1 – Heat the milk and water at 37 º, speed 3, for 3 minutes.
2 .- Set max. speed, timeless, then add oil and
yeast, and then gradually add flour and salt until mixture forms a dough.
until it does not stick to the walls. Program for 15 minutes at max. speed. 3 – Put it into the mold, do not cover and let repose for
at least two …
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Recipe – Thermomix TM 31
INGREDIENTS
- 1.5 liters of milk
- 250 gr. rice
- 250 gr. sugar
- 1 or 2 cinnamon sticks
- Cinnamon powder
- lemon (yellow part only)
PREPARATION
Place the butterfly in the blades, add milk, the cinnamon and lemon in the glass beaker and set for 10 minutes, 90 °, at speed 1.
Without removing the glass beaker or open, set the same cover rice, program for 35 minutes, 90 degrees, turn left, speed spoon while the Thermomix is running add rice.
Add sugar and set the Thermomix for 5 minutes, 90 ° , …
Add to favorites Drinks »
INGREDIENTES
- 1 L. milk
- 2 cups of coffee in natural grain
- Sugar to taste.
PREPARATION
Heat the milk with sugar for 7 minutes at 90 ° and speed 2.
Add the coffee beans and program, 2 minutes at 90 degrees and speed 3.
Strain and serve hot.
Add to favorites Breads, Dough »
Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
- 150 gr. water
- 200 gr. Whole milk
- 500 gr. Wheat flour
- 50 gr. Olive oil
- 40 gr. Pressed yeast.
- 100 gr. honey
- 2 eggs
- 2 dessert spoons of salt
- 1 dessert spoon of sugar
PREPARATION
1 .- Put the eggs, honey, water, milk, salt, sugar and oil for 6 minutes, 37 º, speed .4.
2 .- Add the yeast, mix 30 seg., speed.3.
3 .- Add the flour all at once, mix for 15 seconds at speed 6 and then 10 minutes/ spike speed
4 .- put in …
Add to favorites Creams - Purees, Desserts »
INGREDIENTS
• 170 gr sugar
• peeling of an orange (no white part)
• 800 ml milk
• 8 eggs
• 20 gr cornstarch
PREPARATION
Spray sugar with orange peels for about 20 seconds maximum speed, add the remaining ingredients, mix at speed 6 and set for 10 min, 90 ° C. Let repose and stir a few seconds, speed 6. Put in pan and let cold.
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