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	<title>Thermomix recipes &#187; lemon</title>
	<atom:link href="http://www.thermoblog.info/en/archives/tag/lemon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thermoblog.info/en</link>
	<description>Just another blog for Thermomix recipes</description>
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			<item>
		<title>Lemon slush</title>
		<link>http://www.thermoblog.info/en/archives/lemon-slush/</link>
		<comments>http://www.thermoblog.info/en/archives/lemon-slush/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 15:55:26 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[slush]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=995</guid>
		<description><![CDATA[
- 5 lemons
- 500 g of water
- 250 g of sugar
- 800 g of ice
PREPARATION
Wash the lemons- without peeling- cut them into 6 or 8 wedges.
Put into the Thermomix with water and press the turbo button 5 times. Drain and rinse the glass.
Return the liquid in the Thermomix, add sugar and ice and set for 30 seconds, speed 5
]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/lemon-slush/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>San Francisco</title>
		<link>http://www.thermoblog.info/en/archives/san-francisco/</link>
		<comments>http://www.thermoblog.info/en/archives/san-francisco/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 14:30:35 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=961</guid>
		<description><![CDATA[
-5 Oranges (without any white part)
-2 Lemons (peeled, no pipes or white part)
-4 sliced pineapple (in syrup or natural)
-50 Gr sugar
-500 Gr. ice
-200 Grenadine syrup
-300 Gr water 
PREPARATION
1 &#8211; Put in the glass all the ingredients except water. Set for 2 min. at maximum velocity. (The ice help us to achieve a perfect grinding)
2 – If it needs more water, add it at the end to prevent foaming. Serves approximately 2 liters. If you do not want to add Grenadine, increase the amount of sugar to 150 or 200 gr. ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/san-francisco/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple and lemon yogurt</title>
		<link>http://www.thermoblog.info/en/archives/apple-and-lemon-yogurt/</link>
		<comments>http://www.thermoblog.info/en/archives/apple-and-lemon-yogurt/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 15:54:30 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=940</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS
-2 Natural yogurt without sugar
-500 G of cooking cream
-4 Biscuits
-1 pack of curd
-1Apple
-A small piece of lemon zest
-90 Grams of sugar
-Strawberry jam
PREPARATION
* Put the cookies, lemon zest, lemon and apple (cut into quarters) in the thermomix and mix at max speed, for a few seconds.
* Then add the yogurt and mix for a few seconds at 7,8,9 speed.
Add cream, curd and sugar and set 9 minutes at room temperature 90 degrees, speed 4.
* While we pour the jelly in the cups add yogurt slowly in the ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paradise sun</title>
		<link>http://www.thermoblog.info/en/archives/paradise-sun/</link>
		<comments>http://www.thermoblog.info/en/archives/paradise-sun/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 17:39:31 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[paradise sun]]></category>
		<category><![CDATA[pineapple]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=881</guid>
		<description><![CDATA[INGREDIENTS
- 4 cl. pineapple juice
- 4 cl. guava juice
- 4 cl. orange juice
- 4 cl. banana nectar
- 1 pinch of curacao
PREPARATION
Add all ingredients into Thermomix at speed 3 for 1 minute.
Enjoy!!
]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/paradise-sun/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Membrillo (quince paste)</title>
		<link>http://www.thermoblog.info/en/archives/membrillo-quince-paste/</link>
		<comments>http://www.thermoblog.info/en/archives/membrillo-quince-paste/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 17:27:37 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[membrillo]]></category>
		<category><![CDATA[quince]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=827</guid>
		<description><![CDATA[INGREDIENTS

400g quince (peeled)
400 gr sugar
1 lemon well peeled (seedless)
PREPARATION
Put everything in the Thermomix, blend for 10 sec, speed 6. Do not place the tumble. Set for 20 min, 100 ° C, speed 2Then set again for 10 min, varoma, speed 2.
As always, the final texture depends on the type of quince used, so it may be more or less fat.
Place in a container where you may reserve it.
It can be done with apples, pears, etc. Follow all the steps and if at the end you see that is liquid, you ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/membrillo-quince-paste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti in green sauce</title>
		<link>http://www.thermoblog.info/en/archives/spaghetti-in-green-sauce/</link>
		<comments>http://www.thermoblog.info/en/archives/spaghetti-in-green-sauce/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 22:19:39 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[parsley]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=767</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS
 (Serves 4)
 50 gr olive oil
2 garlic cloves
1 bunch parsley
1 bunch of basil
10 gr lemon juice
1.5l water
Salt and pepper
2 hard boiled eggs
350 gr spaghetti
PREPARATION
- Chop the eggs at speed 2-3 for 4 seconds. Then reserve.
 
- No need to clean the glass put the parsley, the basil, oil, garlic, lemon juice, salt and pepper to taste. Crush for 10 seconds at speed 7. Using the spatula reserve the sauce in a separate bowl.
 
- In the Thermomix glass put the water with a little salt and set for 10 ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/spaghetti-in-green-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemonade</title>
		<link>http://www.thermoblog.info/en/archives/lemonade/</link>
		<comments>http://www.thermoblog.info/en/archives/lemonade/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 17:25:16 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemonade]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=538</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS
  (For 1 liter and 1 / 4 aprx. of water).
- 280 gr. lemon (1 large or 2 small)
- 150 gr. or 160 gr. sugar.
- 500 gr. Water
PREPARATION
Put the slice lemons into the Thermomix glass, then add sugar and 500g of water.
Beat for 2 sec. high speed. Only for  2 sec.!!!!
We put the basket into the jar -with a capacity
for 1 and 1/4- of water- and fourth about or a water bottle 1&#8242;25, add
a little more water in the jar, shake a lil’ with the hand,
and released back into ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/lemonade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Light cucumber cream</title>
		<link>http://www.thermoblog.info/en/archives/light-cucumber-cream/</link>
		<comments>http://www.thermoblog.info/en/archives/light-cucumber-cream/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 23:47:15 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Creams - Purees]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=513</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
(Approximately 4 people)
INGREDIENTS 
750 gr Cucumber
No-fat unsweetened natural yoghurt
half lemon juice
5 ice cubes
mint leaves
1 garlic clove
salt
pepper
PREPARATION
- Peel the cucumber and cut into the Thermomix along with the rest of the ingredients.
- Grind for 2 minutes, speed 10.
- Served cold or accompanied by slices of tomato, cucumber &#8230;
]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/light-cucumber-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice with milk</title>
		<link>http://www.thermoblog.info/en/archives/rice-with-milk/</link>
		<comments>http://www.thermoblog.info/en/archives/rice-with-milk/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 22:28:52 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=496</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS
- 1.5 liters of milk
- 250 gr. rice
- 250 gr. sugar
- 1 or 2 cinnamon sticks
- Cinnamon powder
- lemon (yellow part only)
PREPARATION
Place the butterfly in the blades, add milk, the cinnamon and lemon in the glass beaker and set for 10 minutes, 90 °, at speed 1.
Without removing the glass beaker or open, set the same cover rice, program for  35 minutes, 90 degrees, turn left, speed spoon while the Thermomix is running add rice.
Add sugar and set the Thermomix for 5 minutes, 90 ° , ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/rice-with-milk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese and strawberry pie</title>
		<link>http://www.thermoblog.info/en/archives/cheese-and-strawberry-pie/</link>
		<comments>http://www.thermoblog.info/en/archives/cheese-and-strawberry-pie/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 15:39:26 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=431</guid>
		<description><![CDATA[INGREDIENTS:

 BASE:
50 g butter
1 packet of María  biscuits
Filling:
1 packet of strawberry jelly
300gr Philadelfia cheese
200gr whipping cream
3 sugar tablespoons
250g water
250g Natural Strawberry
Glaze:
4 or 5 strawberries
1 packet of strawberry jelly
200gr Strawberry jam
100g water
10 g lemon juice
PREPARATION:
Base:
Place the butter in the bowl 1min 37 º speed 2 after you add the packet of biscuits and grind at speed 5 until everything is blended until it’s like a paste and line the pan with it
Filling:
Place strawberries in the glass and crush at speed 5 for 10-15 sec. Reserve.. Put 250g of water in the beaker ...]]></description>
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		<slash:comments>0</slash:comments>
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