Recipe – Thermomix TM 31
INGREDIENTS
-2 Natural yogurt without sugar
-500 G of cooking cream
-4 Biscuits
-1 pack of curd
-1Apple
-A small piece of lemon zest
-90 Grams of sugar
-Strawberry jam
PREPARATION
* Put the cookies, lemon zest, lemon and apple (cut into quarters) in the thermomix and mix at max speed, for a few seconds.
* Then add the yogurt and mix for a few seconds at 7,8,9 speed.
Add cream, curd and sugar and set 9 minutes at room temperature 90 degrees, speed 4.
* While we pour the jelly in the cups add yogurt slowly in the …

Add to favorites

INGREDIENTS
- 4 cl. pineapple juice
- 4 cl. guava juice
- 4 cl. orange juice
- 4 cl. banana nectar
- 1 pinch of curacao
PREPARATION
Add all ingredients into Thermomix at speed 3 for 1 minute.
Enjoy!!

Add to favorites

INGREDIENTS

400g quince (peeled)
400 gr sugar
1 lemon well peeled (seedless)
PREPARATION
Put everything in the Thermomix, blend for 10 sec, speed 6. Do not place the tumble. Set for 20 min, 100 ° C, speed 2Then set again for 10 min, varoma, speed 2.
As always, the final texture depends on the type of quince used, so it may be more or less fat.
Place in a container where you may reserve it.
It can be done with apples, pears, etc. Follow all the steps and if at the end you see that is liquid, you …

Add to favorites

Recipe – Thermomix TM 31
INGREDIENTS
 (Serves 4)
 50 gr olive oil
2 garlic cloves
1 bunch parsley
1 bunch of basil
10 gr lemon juice
1.5l water
Salt and pepper
2 hard boiled eggs
350 gr spaghetti
PREPARATION
- Chop the eggs at speed 2-3 for 4 seconds. Then reserve.
 
- No need to clean the glass put the parsley, the basil, oil, garlic, lemon juice, salt and pepper to taste. Crush for 10 seconds at speed 7. Using the spatula reserve the sauce in a separate bowl.
 
- In the Thermomix glass put the water with a little salt and set for 10 …

Add to favorites

Recipe – Thermomix TM 31
INGREDIENTS
  (For 1 liter and 1 / 4 aprx. of water).
- 280 gr. lemon (1 large or 2 small)
- 150 gr. or 160 gr. sugar.
- 500 gr. Water
PREPARATION
Put the slice lemons into the Thermomix glass, then add sugar and 500g of water.
Beat for 2 sec. high speed. Only for  2 sec.!!!!
We put the basket into the jar -with a capacity
for 1 and 1/4- of water- and fourth about or a water bottle 1′25, add
a little more water in the jar, shake a lil’ with the hand,
and released back into …

Add to favorites

Recipe – Thermomix TM 31
(Approximately 4 people)
INGREDIENTS 
750 gr Cucumber
No-fat unsweetened natural yoghurt
half lemon juice
5 ice cubes
mint leaves
1 garlic clove
salt
pepper
PREPARATION
- Peel the cucumber and cut into the Thermomix along with the rest of the ingredients.
- Grind for 2 minutes, speed 10.
- Served cold or accompanied by slices of tomato, cucumber …

Add to favorites

Recipe – Thermomix TM 31
INGREDIENTS
- 1.5 liters of milk
- 250 gr. rice
- 250 gr. sugar
- 1 or 2 cinnamon sticks
- Cinnamon powder
- lemon (yellow part only)
PREPARATION
Place the butterfly in the blades, add milk, the cinnamon and lemon in the glass beaker and set for 10 minutes, 90 °, at speed 1.
Without removing the glass beaker or open, set the same cover rice, program for  35 minutes, 90 degrees, turn left, speed spoon while the Thermomix is running add rice.
Add sugar and set the Thermomix for 5 minutes, 90 ° , …

Add to favorites

INGREDIENTS:

BASE:
50 g butter
1 packet of María  biscuits
Filling:
1 packet of strawberry jelly
300gr Philadelfia cheese
200gr whipping cream
3 sugar tablespoons
250g water
250g Natural Strawberry
Glaze:
4 or 5 strawberries
1 packet of strawberry jelly
200gr Strawberry jam
100g water
10 g lemon juice
PREPARATION:
Base:
Place the butter in the bowl 1min 37 º speed 2 after you add the packet of biscuits and grind at speed 5 until everything is blended until it’s like a paste and line the pan with it
Filling:
Place strawberries in the glass and crush at speed 5 for 10-15 sec. Reserve.. Put 250g of water in the beaker …

Add to favorites

Recipe – Thermomix TM 31
INGREDIENTS
1 large can of pineapple juice
80g lemon juice
1 small can of condensed milk
PREPARATION
We put in the cup the pineapple slices well drained, without any juice. Grind very well at high speed  for 30 seconds.
Add the lemon juice and condensed milk. Mix 30 seconds at speed 7.
We put in a container in the freezer.
When you want to consume, should remove half an hour earlier. It is very creamy.!

Add to favorites

Recipe – Thermomix TM 31

INGREDIENTS
- 5 lemons
- 500 g of water
- 250 g sugar
- 800 g of ice
PREPARATION
Wash the lemons without peeling and cut them into 6 or 8 wedges.
Pour and the glass with water and press the turbo button 5 times with quick jabs. Drain and rinse the glass.
Return the liquid in the glass, add sugar and ice cubes and set speed 30 seconds / Speed 5.

Add to favorites

Recipe – Thermomix TM 21

INGREDIENTS
- 40 g lemon juice
- 50 g sugar
- 60 g white rum (Havana Club or Bacardi)
- 240 g of ice
PREPARATION
Place all ingredients in the glass 40 seconds at speed 3, 5, 8. It must go through speeds 3 and 5 slowly so the ice get frappe.
This measure can give about 20 cups and note that this drink comes softly but has a good effect.

Add to favorites

Recipe – Thermomix TM 31

INGREDIENTS
-4 eggs.
- 125 g. sugar or 30 g. fructose.
- 125 g. margarine.
- 125 g. flour.
- 1 lemon yogurt.
- The zest of a lemon.
- 75 g. shredded coconut.
- 1 tablespoon yeast.
- 1 pinch of baking.
- Silicone molds or capsules of paper.
PREPARATION
Preheat oven to 180 º. Place the butterfly and put the eggs and sugar or fructose in the glass.
Program for 7 minutes, speed 3 and 1 / 2. Add yogurt, lemon zest and coconut. Set for 10 seconds at speed 1 and 1 / 2.
Melt margarine in microwave for 30 seconds, mix it …

Add to favorites

INGREDIENTS
400 g of quince (pitted and half of them peeled )
400 gr of sugar
1 lemon adequately peeled, seedless and without the white parts
PREPARATION
Put everything in a glass, grind for 10 sec at speed 6. Do not place the beaker, place the basket in its place in order to avoid splatters. Program for 20 min, at 100 ° C, and at speed 2. When time is over, program for 10 minutes, varoma, at speed 2.
As always, the final texture depends on the type of quince used, so it may be more or less thick.
Place in a container where …

Add to favorites

RECIPE FOR THE TM 31
INGREDIENTS FOR APROX 750 GR.
- 650 gr of ripe plums without pits
- 450 g of fructose
- 1 peeled, seedless lemon (no white parts)
ELABORATION
1. Remove the pits from the plums. The skin can be left.
2. Place all the  ingredients into the glass and smash for a few seconds at a speed of 6 (if you like them chopped) and faster if you do not want them to be visible. Program for 25 min / varoma at level 1 without the beaker and with the basket on so as to avoid splattering. If once time …

Add to favorites