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Quince jelly

INGREDIENTS
400 g of quince (pitted and half of them peeled )
400 gr of sugar
1 lemon adequately peeled, seedless and without the white parts
PREPARATION
Put everything in a glass, grind for 10 sec at speed 6. Do not place the beaker, place the basket in its place in order to avoid splatters. Program for 20 min, at 100 ° C, and at [...]

October 2nd, 2009 | Tags: , , , | Category: Creams - Purees, Desserts | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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Plum marmalade for diabetics

RECIPE FOR THE TM 31
INGREDIENTS FOR APROX 750 GR.
- 650 gr of ripe plums without pits
- 450 g of fructose
- 1 peeled, seedless lemon (no white parts)
ELABORATION
1. Remove the pits from the plums. The skin can be left.
2. Place all the  ingredients into the glass and smash for a few seconds at a speed of 6 (if you like [...]

August 18th, 2009 | Tags: , , , , | Category: Creams - Purees, Desserts, Diabetics | 3 comments | | 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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