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[5 Aug 2010 | No Comment | 458 views]

Kiwi jam

INGREDIENTS
1 kg of kiwi
800 gr sugar
1 peeled lemon (no white part )
PREPARATION
Put everything in the cup, blend at speed 6, 20 sec. Program 40 min, 100 ° C, speed 1, when time’s up set for 10 min, varoma, speed 1. It depends on how juicy the kiwis are.

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