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[21 Jul 2010 | No Comment | 393 views]
Chocolate junket

INGREDIENTS
100 g of chocolate desserts or coverage
600 ml milk
1 on curd
PREPARATION
Pour the chocolate into the glass and blend with turbo blows until they are chopped very small, almost dust. Remove and set aside.
Without cleaning the glass, pour on milk and curd, mix in a few seconds vel 6. Schedule 12 min, Varoma, vel 1 and 1 / 2.

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