1 liter of water
1 cooked chicken breast
3 garlic cloves
1 leek
1 cup of white wine
3 slices of toasted bread
1 chicken bouillon cube.
A little parsley
salt and pepper
PREPARATION
Put the leeks and garlic cloves in the Thermomix, chop at speed 4 for about 4 seconds, clean the walls with a spatula, add water, broth and white wine, then set for 10 minutes, 100º left rotation, speed spoon, after this, add the bread cut into pieces and diced chicken breast to taste.
Season to taste and set for 3 minutes, 100 º, speed spoon and …

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Recipe – Thermomix TM 31
INGREDIENTS
500 g of wheat flour
30 g of pressed baker’s yeast
250g water
1 egg
50 gr olive oil
2 tablespoons salt dessert
1 tablespoon sugar dessert
1 sachet of grated Emmental cheese
3 garlic cloves.
PREPARATION
Crush the garlic to taste.
Put in the Thermomix water, egg, salt, sugar and oil, set for 3 minutes, 37 ° speed 4.
Add the crushed garlic, Program for 2 minutes, 37 º Speed 1
Add the yeast and mix at speed 3, for 30 seconds
Add half  of cheese, then half  flour and mix at speed 6 for 10 seconds.
Set again for 5 …

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Recipe – Thermomix TM 21
(200 g)
INGREDIENTS
- 1 tablespoon of oregano
- 1 / 4 tsp pepper or 1 / 2 chilli
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 3 garlic cloves 1 tsp of minced garlic
- 1 bay leaf
- 30 g of vinegar
- 150 g olive oil
PREPARATION
To make BBQ sauce first add oregano, chili pepper, garlic, salt and pepper bay leaf and crush for 15 sec in vel. 6
Then vinegar and oil, and beat them all for 20 sec at speed 5.
Pour the sauce in a jar …

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Recipe – Thermomix TM 31
INGREDIENTS
1 terrine of blue cheese (Philadelphia)
100 g goat cheese
onion
1 tsp garlic powder (to taste)
pepper
PREPARATION
Put all ingredients in the thermomix and beat for 30 seconds, speed 7.
Leave to cool in the fridge to harden a bit then we can give them the shape we want.
Enjoy!!

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Recipe – Thermomix TM 21
(Serves 6)
INGREDIENTS
- 25-30 mushrooms
- Garlic
- 20 g of parsley
- 1 pinch of salt
- 1 pinch of pepper
- 200 g butter at room temperature.
PREPARATION
Prepare the mushrooms removing completely the stems and leaving the heads clean to bake. Reserve.
Prepare butter:
1 . Place all ingredients in the bowl, except the butter and crush for 5 seconds, speed 5. Put the remains off the walls with the spatula and check that all is well crushed.
2 . Add butter in pieces by the jar with the Thermomix speed up at …

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Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
1 liter of water
1 cooked chicken breast
3 garlic cloves
1 leek
1 glass of white wine
3 slices of toasted bread
1 chicken stock cube.
A little parsley
salt and pepper
PREPARATION
We put the leek and garlic cloves into the cup, 4-speed chop for about 4 seconds, add water, chicken stock cube and white wine, set for 10 minutes, 100 º rotation speed spoon, turn left, over time, add the bread cut into pieces and the chicken breast to taste.
Season to taste and set for 3 minutes, 100 º, speed spoon …

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Recipe – Thermomix TM 31
INGREDIENTS
- 4 mahi-mahi steaks
- 4 large potatoes
- 2 onions
- 4 garlic cloves
- 2 tomatoes
- 1 green pepper
- 1 red pepper
- 4 cups of white wine
- Salt and pepper
- Thyme, parsley
- 3 cup of oil
PREPARATION
Preheat oven to 190 degrees while putting the vegetables in the glass, 3 minutes speed 4.  Then add wine, salt, pepper, oil, spices, 1 minute speed 4. (Reserve)
Cut round potatoes, place in a baking pan the potatoes and on top of them a mixture of vegetables, and on them the mahi-mahi. Cook …

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Recipe – Thermomix TM 31
INGREDIENTS
(Serves 5-6 people)
 
1 kg of tomatoes
2 ripe avocados (peeled)
1 or 2 cloves garlic (to taste)
70 g cucumber, half peeled
30g green pepper
50 gr onion
vinegar to taste (20-30 gr)
salt
8 ice cubes
50 gr olive oil
Water, depends on how thick we like the gazpacho(about 200 gr)
PREPARATION
We put in the glass all the vegetables, vinegar, salt and ice. Crush for 30 seconds, speed 5. Program for 3 minutes speed 10.
 
Add oil and mix for 3 seconds, speed 7.
 
Add water and mix for a few seconds at speed 5. As we like …

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Recipe – Thermomix TM 31
(Approximately 4 people)
INGREDIENTS 
750 gr Cucumber
No-fat unsweetened natural yoghurt
half lemon juice
5 ice cubes
mint leaves
1 garlic clove
salt
pepper
PREPARATION
- Peel the cucumber and cut into the Thermomix along with the rest of the ingredients.
- Grind for 2 minutes, speed 10.
- Served cold or accompanied by slices of tomato, cucumber …

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INGREDIENTS (Serves 4)

• 4 garlic cloves
• 40 gr oil
• 2 small cans of tuna
• 4 sticks of txatka
• 1 teaspoon of chopped parsley
• 300 grams of pasta
• 1.5 liters of water
• 1 stock cube
PREPARATION
Start the Thermomix at speed 5, pour in the jar the garlic cloves, down from the walls, add oil and sauté for 6 minutes, varoma, speed spoon. Reserve.
Without cleaning the jar, pour water with the stock cube for 10 min, varoma, speed 1. When boiling, add the pasta and cook for the time indicated on the package …

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RECIPE FOR TM 31 (FOR 2 PEOPLE)

- 2 swordfish steaks
- 400 g of tomato sauce
- Flour (2 tablespoons)
- 1 cup white wine
- 1 cup water
- Juice of ½ lemon
- 1 onion
- 2 garlic cloves
- ½ chilli
- Basil (1 tsp)
- Oregano (1 tsp)
- Parsley (1 teaspoonful)
- Laurel (1 sheet)
- Pepper (to taste)
- Oil
- 1 bouillon cube or salt to taste
INGREDIENTS
PREPARATION
1. Chop garlic and onion for 5 sec / speed 4. Add 30 g of oil and set 3 min / varoma / speed 1
2. Add the flour, white wine, tomato sauce, …

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A perfect meal for children, they love this kind of sausage: frankfurt, bratwurst, Vienna, etc.
INGREDIENTS (Serves 4)
• 1 onion
• 1 garlic clove
• 20 gr oil
• 8 -10 sausages
PREPARATION
Put the onion and garlic in the bowl and smash for 20 sec speed 4, add oil and fry for 10 minutes, varoma, spoon speed.
Cut the sausages in a 5-6 pieces and put into the glass. Program for 10 min, varoma, left turn, spoon speed.

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Recipe – Thermomix TM 31
INGREDIENTS
- 250g of mushrooms
- 1 onion, 1 garlic
- 40 gr olive oil
- A vegetable stock cube
- One tablespoon of cornstarch
- 750 g of water
PREPARATION
Put oil in the cup, onion slices, garlic mushrooms, grind a little at Speed 6, Fry 8 minutes, speed 1, temp. 100 °. Add water, a vegetable stock cube and cook for 20 minutes Speed 1, at temp.100 º. When missing six minutes add cornstarch and dissolved in a little water. Blend everything for 10 to 15 seconds, at speed 6-7-8-9
Serve with some …

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Recipe – Thermomix TM 31
INGREDIENTS
- 5 garlic cloves
- 250 g onion
- 100 g oil
- 250 g fresh tomato
- 60 g of white wine
- 650 g squid (cleaned)
- Salt and pepper
PREPARATION
Put in the cup the garlic cloves and program for 10 seg / speed 10.  Add the onion and chop for 4 sec / speed 4.Then put the oil temp program for 10 min / Varoma temp./ speed 1. Add the tomatoes and set 10 min./ Varoma temp / speed 1. Place together the white wine, salt and pepper, squid, and program for …

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Recipe – Thermomix TM 31

INGREDIENTS
(Serves 4)
- 130 g virgin olive oil.
- 4 garlic cloves
- 1 / 2 onion
- 1 tomato
- 30 grams of red pepper
- Laurel
- 100 g white wine
- 700 g of water
- 1 chicken stock cube
- Salt and pepper to taste.
- 600 g chicken
- 3 cups rice
PREPARATION
1.-Mix all the ingredients in the cup (garlic, onion, pepper, tomato, oil). Chop four seconds at speed 5.
2.-Program 8 minutes varoma temperature, speed 2.
3.-Add the chopped chicken, laurel, salt, pepper, chicken stock cube, wine. Program for 20-25 minutes, at 100 degrees, turn left, …

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