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	<title>Thermomix recipes &#187; fast</title>
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	<description>Just another blog for Thermomix recipes</description>
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			<item>
		<title>Brownies</title>
		<link>http://www.thermoblog.info/en/archives/brownies/</link>
		<comments>http://www.thermoblog.info/en/archives/brownies/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 07:51:59 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[quickly]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=236</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
- 200 grs. Nestlé chocolate desserts
- 100 grs. flour
- 100 grs. sugar
- 75 grs. peeled nuts
- 3 eggs
- 1 pack of yeast Royal
- 100 grs. butter
 PREPARATION
Grate nuts. Speed 5-7-9 and set aside. Put the sugar and eggs and set a min./ 40º / speed 4.
Add the butter and chocolate and set for a few seconds./ speed 4 / until a cream is made.
Add grated walnuts and mix. Finally put the flour and baking powder and mix for 5 sec. / speed .6.
Pour the mixture into a pan (not too big) and bake at 180 degrees for 25 ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach margarine or butter</title>
		<link>http://www.thermoblog.info/en/archives/peach-margarine-or-butter/</link>
		<comments>http://www.thermoblog.info/en/archives/peach-margarine-or-butter/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 00:52:46 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Creams - Purees]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=126</guid>
		<description><![CDATA[
INGREDIENTS:
- 250 g of margarine or butter
- 125 grams of peaches in syrup
- Icing sugar to taste (I add two tablespoons)
ELABORATION
1. Make the icing sugar (unless you have some at home). I personally always have a bottle of icing sugar. Keep it.
2. Place drained peaches in the glass and smash them in three turbo hits . Check that the remaining pieces are tiny.
3. Add margarine or butter at room temperature as well as sugar and mix for 1 minute / at level 4.
You can add more or less sugar, depending on whether you like it more ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/peach-margarine-or-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Soup</title>
		<link>http://www.thermoblog.info/en/archives/vegetable-soup/</link>
		<comments>http://www.thermoblog.info/en/archives/vegetable-soup/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 22:12:51 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=108</guid>
		<description><![CDATA[
RECIPE FOR THE TM 31
INGREDIENTS FOR 4 PEOPLE
- 2 carrots (about 120 gr)
- 2 green onions or 1 medium onion (about 200 gr)
- 1 medium potato
- 2 sticks of celery
- 1000 gr of water
- 1 stock cube
- 1 teaspoon of salt
- 50 g of thin noodles or rice noodles
ELABORATION
1. Peel and clean the vegetables and place them in the glass. Chop in 3 or 4 turbo heats (to taste)
2. Add the water, the stock cube and the salt and set for 20 min / varoma  in level 1 (I place the basket instead of the pot). If you see vegetables overflow, reduce ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/vegetable-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Cream</title>
		<link>http://www.thermoblog.info/en/archives/vegetable-cream/</link>
		<comments>http://www.thermoblog.info/en/archives/vegetable-cream/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:58:11 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Creams - Purees]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=105</guid>
		<description><![CDATA[RECIPE FOR THE TM 31
INGREDIENTS FOR 4 PEOPLE
- 2 zucchini
- 1 leek
- 1 bunch of asparagus
- 1 half onion or 2 spring onions
- Water (3 or 4 goblets)
- 30 g of olive oil
- Salt to taste, or a stock cube
ELABORATION
1. Place the onion in the glass and slice in three hits. Add the oil and program for 4 min / varoma in level 1.
2. Add the rest of the ingredients in large pieces and chop for a few seconds in level 6. Add water and avoid covering all the vegetables, the salt or the stock cube and program for 20 min / varoma  ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/vegetable-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Shake</title>
		<link>http://www.thermoblog.info/en/archives/banana-shake/</link>
		<comments>http://www.thermoblog.info/en/archives/banana-shake/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:40:17 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Shakes]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=103</guid>
		<description><![CDATA[RECIPE FOR THE TM 31
INGREDIENTS
- 2 bananas
- 150 g of milk
- 40 g of cream (optional)
- 10 g of sugar
- chocolate tnoodles to decorate
ELABORATION
1. Pour all ingredients into the glass (except for the chocolate noodles) and grind for a few seconds in 8 speed until it looks like a cream. Serve in cups or glasses and sprinkle with some chocolate noodles on top.
As I say, the cream is optional, just for purposes of texture, so if you want it to be low calorie, you can remove the cream.
I hope you like it!
M ª Angeles
]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/banana-shake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Garlic Soup</title>
		<link>http://www.thermoblog.info/en/archives/garlic-soup/</link>
		<comments>http://www.thermoblog.info/en/archives/garlic-soup/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 20:39:54 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[garlic]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=100</guid>
		<description><![CDATA[RECIPE FOR THE TM 31
INGREDIENTS FOR 2 PEOPLE
- 4 cloves of garlic
- 30 g of olive oil
- 1 teaspoon of paprika
- 1ooo g of water
- A stock cube and salt to taste
- 2 eggs
- stale bread (two or three slices)
ELABORATION
1. Add the garlic and the oil in a cup and chop for a few seconds to 3 ½ speed. Program for 3 min / varoma  in spoon speed.
2. Once time has passed, add the paprika and the water, then add the stock cube and salt to taste. Program 12 min / 100 º / to spoon speed.
3. Once there ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/garlic-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>COD DISH &#8216;My Way&#8217;</title>
		<link>http://www.thermoblog.info/en/archives/cod-dish-my-way/</link>
		<comments>http://www.thermoblog.info/en/archives/cod-dish-my-way/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 20:23:41 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=94</guid>
		<description><![CDATA[Recipe  for TM 31
INGREDIENTS FOR 4 PEOPLE
- 1 onion (about 100g)
- 4 cloves of garlic
- 30 g of oil
- 400 g of desalted cod smashed to pieces, well drained
- 200 g of straw potatoes (I bought the bag, already fried)
- 5 eggs
- Salt to taste
ELABORATION
1. Place the onion and garlic in the cup together with the oil. Chop for 3 sec / in level 5 and program for 6 min / varoma in spoon speed.
2. Add the smashed cod and program for 4 min / varoma  in level 1. I put it on speed ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/cod-dish-my-way/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>CHICKEN WINGS IN SOY SAUCE</title>
		<link>http://www.thermoblog.info/en/archives/chicken-wings-in-soy-sauce/</link>
		<comments>http://www.thermoblog.info/en/archives/chicken-wings-in-soy-sauce/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 16:56:44 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[chiken]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=91</guid>
		<description><![CDATA[RECIPE FOR THE TM31
INGREDIENTS FOR 2 PEOPLE
- 700 gr of chicken wings (I do it with wings but any part of the chicken is useful: small chicken thighs, breast chunks etc&#8230;.) The amount of chicken serves as a guide, depending on what each of the guests eat
- 2 medium onions
- A bit of olive oil
- Salt
- 30 g of soy sauce
- 150 gr of white wine
- ½ stock cube
- 1 teaspoon of flour
PREPARATION
1. Preheat oven to 180 º. Season the chicken. Place sliced onions on the tray and the chicken (with or ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/chicken-wings-in-soy-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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