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	<title>Thermomix recipes &#187; entree</title>
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		<title>POTATO SALAD</title>
		<link>http://www.thermoblog.info/en/archives/potato-salad/</link>
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		<pubDate>Thu, 02 Jul 2009 08:20:26 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[potato salad]]></category>
		<category><![CDATA[potatoe]]></category>

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		<description><![CDATA[FOR TH21
INGREDIENTS
1 lb of potatoes
1 1/2 cup of carrots
2 eggs
1/4 onion
olives, tuna, etc (whatever you wish)
mayonnaise
PREPARATION
Place basket with eggs in the cup and pour water until eggs are covered. Program for 20 min, speed 1 and 1/2, Varoma temperature. Eggs will be hard boiled after that.
While eggs are being cooked, peel and dice potatoes and carrots evenly, place in the Varoma (half in the bottom and half on black tray). Take eggs out of the cup. Water should be boiling at this point, program at 15 min, speed 1 and 1/2, ...]]></description>
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