Thermomix recipes tagged with: eggs
Desserts, Pastry »
FOR TH21
INGREDIENTS
5 eggs
1 can of condensed milk
1 1/2 cup of milk
Liquid caramel
PREPARATION
Place everything in the cup, whip during 15 seconds, speed 3.
Pour mix in a 30 oz rectangular mould, previously caramelized. Cover with foil until its well sealed. Place in Varoma container and reserve.
Put 2 cups of water in the cup (no need to clean it out), program 5 minutes, Varoma temperature, speed 2. When done, place Varoma over lid and program for 30 minutes, Varoma temperature, speed 2.
Let cool to dis-mould.
Add to favorites Ice creams »
INGREDIENTS
1 cup of liquid caramel
1/2 cup gr of sugar
2 tbs vanilla extract
1 cup of cream
2 cups of milk
4 egg yolks
PREPARATION
Place everything except the yolks un the cup and mix for a few seconds at max speed. Program 12 minutes, at speed 6, 100° C. Place in a covered container and chill in the fridge for 10 – 12 hours (all night for example).
Place butterfly. Place cold mix in the Thermomix cup with the yolks. Stir on speed 3 until it is all blended.
If you have an ice cream machine, place mix in the …
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