RECIPE FOR THE TM 31
INGREDIENTS FOR APROX 750 GR.
- 650 gr of ripe plums without pits
- 450 g of fructose
- 1 peeled, seedless lemon (no white parts)
ELABORATION
1. Remove the pits from the plums. The skin can be left.
2. Place all the  ingredients into the glass and smash for a few seconds at a speed of 6 (if you like them chopped) and faster if you do not want them to be visible. Program for 25 min / varoma at level 1 without the beaker and with the basket on so as to avoid splattering. If once time …

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RECIPE FOR THE TM 31
INGREDIENTS FOR 4 PEOPLE
- 2 carrots (about 120 gr)
- 2 green onions or 1 medium onion (about 200 gr)
- 1 medium potato
- 2 sticks of celery
- 1000 gr of water
- 1 stock cube
- 1 teaspoon of salt
- 50 g of thin noodles or rice noodles
ELABORATION
1. Peel and clean the vegetables and place them in the glass. Chop in 3 or 4 turbo heats (to taste)
2. Add the water, the stock cube and the salt and set for 20 min / varoma  in level 1 (I place the basket instead of the pot). If you see vegetables overflow, reduce …

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RECIPE FOR THE TM 31
INGREDIENTS FOR 4 PEOPLE
- 2 zucchini
- 1 leek
- 1 bunch of asparagus
- 1 half onion or 2 spring onions
- Water (3 or 4 goblets)
- 30 g of olive oil
- Salt to taste, or a stock cube
ELABORATION
1. Place the onion in the glass and slice in three hits. Add the oil and program for 4 min / varoma in level 1.
2. Add the rest of the ingredients in large pieces and chop for a few seconds in level 6. Add water and avoid covering all the vegetables, the salt or the stock cube and program for 20 min / varoma  …

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RECIPE FOR THE TM 31
INGREDIENTS FOR 2 PEOPLE
- 4 cloves of garlic
- 30 g of olive oil
- 1 teaspoon of paprika
- 1ooo g of water
- A stock cube and salt to taste
- 2 eggs
- stale bread (two or three slices)
ELABORATION
1. Add the garlic and the oil in a cup and chop for a few seconds to 3 ½ speed. Program for 3 min / varoma  in spoon speed.
2. Once time has passed, add the paprika and the water, then add the stock cube and salt to taste. Program 12 min / 100 º / to spoon speed.
3. Once there …

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