<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Thermomix recipes &#187; dessert</title>
	<atom:link href="http://www.thermoblog.info/en/archives/tag/dessert/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thermoblog.info/en</link>
	<description>Just another blog for Thermomix recipes</description>
	<lastBuildDate>Sat, 11 Feb 2012 13:15:20 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Passion fruit Flan</title>
		<link>http://www.thermoblog.info/en/archives/passion-fruit-flan/</link>
		<comments>http://www.thermoblog.info/en/archives/passion-fruit-flan/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 15:21:50 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[passion fruit]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=988</guid>
		<description><![CDATA[
500 grams of passion fruit juice
(Containers)
4 eggs
100 gr sugar
caramel
750 gr of water
PREPARATION
- Pour in the Thermomix passion fruit juice with eggs and sugar.
 
- Mix well for 10 seconds, speed 3.
 
- Caramelized a mold. And pour into it the mixture of juice, eggs and sugar.
 
- Put the water in the Thermomix ]and close. Place the bowl on the Varoma with the preparation of custard, then close.
 
- Set for 40 minutes, Varoma temperature, and speed 2.
  
- Let cool to room temperature and then take to the fridge. To unmold it must be ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/passion-fruit-flan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2 Coloured custard (no egg)</title>
		<link>http://www.thermoblog.info/en/archives/2-coloured-custard-no-egg/</link>
		<comments>http://www.thermoblog.info/en/archives/2-coloured-custard-no-egg/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 14:20:25 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Creams - Purees]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=861</guid>
		<description><![CDATA[INGREDIENTS
1 liter of milk
60g corn flour
50 g sugar
1 teaspoon of vanilla extract
100 g of desserts chocolate
PREPARATION
Pour chocolate in the Thermomix and chop at speed 4. Remove and set aside.
Add milk, cornstarch, vanilla extract and sugar in the bowl and mix for a few seconds at speed 6. Set for 12 min, 100 ° C, speed 3.
Spread in half the custard to a glass and add the other half in the glass, then the chopped chocolate. Mix for about 4-5 seconds. As the custard is hot, there is no need to ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/2-coloured-custard-no-egg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin pie</title>
		<link>http://www.thermoblog.info/en/archives/pumpkin-pie/</link>
		<comments>http://www.thermoblog.info/en/archives/pumpkin-pie/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 12:32:04 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=845</guid>
		<description><![CDATA[INGREDIENTS
1KG Pumpkin
4 eggs
250g of flour and sugar
125g of oil and a sachet of baking
PREPARATION
-Bake the pumpkin previously
-Add the ingredients to the bake pumpkin in the thermomix.
-Gride all ingredients for 5 minutes, speed 5.
-Pour in buttered container and finally bake at  180 º, for 1½ hr
]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/pumpkin-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice cake</title>
		<link>http://www.thermoblog.info/en/archives/rice-cake/</link>
		<comments>http://www.thermoblog.info/en/archives/rice-cake/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 23:44:00 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=838</guid>
		<description><![CDATA[Photos: This is the rice cake with 3 tablespoons of cocoa powder.
INGREDIENTS
125 grams of butter (or margarine)
1 / 2 liter of milk
3 eggs
125 gr sugar
125 gr flour
PREPARATION
Preheat oven to 180 º C. Put the butter in the Thermomix with a little milk at 40 ° C , 1 minute, , speed 1 and 1 / 2 to melt the butter. Add the remaining milk and eggs and beat for 10 seconds, speed 3. Then mix sugar and flour in a bowl and pour in the glass, for 30 sec, speed ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/rice-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Membrillo (quince paste)</title>
		<link>http://www.thermoblog.info/en/archives/membrillo-quince-paste/</link>
		<comments>http://www.thermoblog.info/en/archives/membrillo-quince-paste/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 17:27:37 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[membrillo]]></category>
		<category><![CDATA[quince]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=827</guid>
		<description><![CDATA[INGREDIENTS

400g quince (peeled)
400 gr sugar
1 lemon well peeled (seedless)
PREPARATION
Put everything in the Thermomix, blend for 10 sec, speed 6. Do not place the tumble. Set for 20 min, 100 ° C, speed 2Then set again for 10 min, varoma, speed 2.
As always, the final texture depends on the type of quince used, so it may be more or less fat.
Place in a container where you may reserve it.
It can be done with apples, pears, etc. Follow all the steps and if at the end you see that is liquid, you ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/membrillo-quince-paste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut flan</title>
		<link>http://www.thermoblog.info/en/archives/coconut-flan/</link>
		<comments>http://www.thermoblog.info/en/archives/coconut-flan/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 16:47:07 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flan]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=796</guid>
		<description><![CDATA[INGREDIENTS (Serves 4-5)
300 gr. condensed milk
220 g of coconut juice
220 grs of cream
60g grated coconut
2 pack of curd
Liquid caramel
 PREPARATION
- Pour all the ingredients in the thermomix glass (except liquid caramel). Mix for 20 seconds, speed 10.
- Set for 8 ½ minutes, temperature 90 degrees at speed 3.
- Meanwhile, caramelized the molds.
- As soon as you finish cooking, pour the mix in the prepared molds. Let cool to room temperature and then put them in the fridge. You have to leave in the refrigerator at least for 4 hours.
It&#8217;s easy and quick to prepare. Exquisite ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/coconut-flan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cold chocolate tart</title>
		<link>http://www.thermoblog.info/en/archives/cold-chocolate-tart/</link>
		<comments>http://www.thermoblog.info/en/archives/cold-chocolate-tart/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 15:45:46 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=731</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS
250 grams of black chocolate (powdered).
200g of whipping cream.
100g semi-skimmed milk.
65 grs of sugar.
1 pack of curd.
cookies, milk and a dash of orange blossom water to mount the base.
-Grated white chocolate to decorate
PREPARATION
Once we had powdered chocolate, add the remaining ingredients except the crust and chocolate to decorate.
Set for 7 min. 90 temperature, speed. 5.
While making the base of the cake (two layers of crackers).
After that time dump the chocolate, decorate and put it in the freezer. Do in the morning to eat at night. When ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/cold-chocolate-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherries, plum and mora ice cream</title>
		<link>http://www.thermoblog.info/en/archives/cherries-plum-and-mora-ice-cream/</link>
		<comments>http://www.thermoblog.info/en/archives/cherries-plum-and-mora-ice-cream/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 13:55:04 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Ice creams]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mora]]></category>
		<category><![CDATA[plum]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=723</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
 INGREDIENTS
- 100 g of sugar (or less if you do not like very sweet, you put 1 / 2 cup)
- 3 cups of milk powder
- 200 g very ripe red plums
- 100 g of ripe red cherries
- 50 g of ripe blackberries
- 2 egg yolks
- 200 g of cooking cream
 PREPARATION
1. Wash and pit the plums without peeling. Reserve.
2 .- Wash and pit the cherries. Reserve.
3 .- Wash the berries carefully and let drain on a sieve.
4 .- Put the sugar in the machine, pulverized at ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/cherries-plum-and-mora-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange and Chocolate Yogurt</title>
		<link>http://www.thermoblog.info/en/archives/orange-and-chocolate-yogurt/</link>
		<comments>http://www.thermoblog.info/en/archives/orange-and-chocolate-yogurt/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 20:30:10 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=662</guid>
		<description><![CDATA[INGREDIENTS
• 100 grams of chocolate desserts
• 500 ml water
• 100 grams of milk powder
• 80 grams of condensed milk
• 1 pack of curd
• peel 1 / 2 orange (orange part only)
 PREPARATION
Grind chocolate at speed 5-7-9 until it becomes dust. Reserve.
Place the remaining ingredients (except chocolate) in the glass, mix 10 seconds at speed 6. Program 10 min, varoma, speed 2.
Add chocolate and mix 10 seconds at speed 6. Strain to remove bits of peel and pour into bowls. Refrigerate at least 4 hours before serving.
]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/orange-and-chocolate-yogurt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic donuts</title>
		<link>http://www.thermoblog.info/en/archives/classic-donuts/</link>
		<comments>http://www.thermoblog.info/en/archives/classic-donuts/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 03:04:48 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=286</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS 
- 250g Milk
-  100g Sunflower oil
- 40g fresh yeast
- 70gr sugar
- 2 eggs
- 1 teaspoon salt
- 700 gr of flour and olive oil for frying.
PREPARATION
Place in a glass of milk, oil and sugar for 2 min. /37 º/ Speed 2.
Add yeast and eggs and mix for 10 seconds on speed 6 no heat. Add the flour and salt and knead for about 20 seconds at speed 6 for 3 minutes.
Remove the dough and let it repose for 10 minutes. Then shape the desired size ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/classic-donuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

