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Quince jelly

INGREDIENTS
400 g of quince (pitted and half of them peeled )
400 gr of sugar
1 lemon adequately peeled, seedless and without the white parts
PREPARATION
Put everything in a glass, grind for 10 sec at speed 6. Do not place the beaker, place the basket in its place in order to avoid splatters. Program for 20 min, at 100 ° C, and at [...]

October 2nd, 2009 | Tags: , , , | Category: Creams - Purees, Desserts | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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CARAMEL CUSTARD

FOR TH21
INGREDIENTS
5 eggs
1 can of condensed milk
1 1/2 cup of milk
Liquid caramel
PREPARATION
Place everything in the cup, whip during 15 seconds, speed 3.
Pour mix in a 30 oz rectangular mould, previously caramelized. Cover with foil until its well sealed. Place in Varoma container and reserve.
Put 2 cups of water in the cup (no need to clean [...]

July 2nd, 2009 | Tags: , , , , | Category: Desserts, Pastry | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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