Home » Archive

Thermomix recipes tagged with: custard

Creams - Purees, Desserts »

[29 Aug 2010 | No Comment | 479 views]
2 Coloured custard (no egg)

INGREDIENTS
1 liter of milk
60g corn flour
50 g sugar
1 teaspoon of vanilla extract
100 g of desserts chocolate
PREPARATION
Pour chocolate in the Thermomix and chop at speed 4. Remove and set aside.
Add milk, cornstarch, vanilla extract and sugar in the bowl and mix for a few seconds at speed 6. Set for 12 min, 100 ° C, speed 3.
Spread in half the custard to a glass and add the other half in the glass, then the chopped chocolate. Mix for about 4-5 seconds. As the custard is hot, there is no need to …

FavoriteLoadingAdd to favorites

Creams - Purees, Desserts »

[27 Aug 2010 | No Comment | 316 views]
Chocolate and mint custard

 INGREDIENTS
150g of chocolate
800 ml of whole milk
2 sprigs of mint or peppermint
4 eggs
170 gr sugar
PREPARATION
Chop the chocolate at progressive speed. Reserve.
Without cleaning the Thermomix  put half of the milk together with the branch mint in the glass, 10 min, 90 ° C, speed  3. Strain through a fine sieve.
Then mix the remaining milk with the eggs and sugar.
Put everything in the glass and set for 8 min, 90 ° C, speed 3. Serve in individual bowls.

FavoriteLoadingAdd to favorites

Creams - Purees, Desserts »

[25 Jul 2010 | No Comment | 436 views]
Orange Custard

INGREDIENTS
• 170 gr sugar
• peeling of an orange (no white part)
• 800 ml milk
• 8 eggs
• 20 gr cornstarch
PREPARATION
Spray sugar with orange peels for about 20 seconds maximum speed, add the remaining ingredients, mix at speed 6 and set for 10 min, 90 ° C. Let repose and stir a few seconds, speed 6. Put in pan and let cold.

FavoriteLoadingAdd to favorites

Desserts »

[22 Jul 2010 | No Comment | 1,406 views]
Very quickly chocolate custard

Recipe – Thermomix TM 31

INGREDIENTS
- 640 g milk
- 130 gr sugar
- 3 eggs
– 130 g of black chocolate
PREPARATION
1 .- Grate the chocolate.
2 .- Add all ingredients in the Thermomix jar.
3 .- 8 minutes to cook everything, at temperature 90 and speed 4.
4 .- Finally, stir on speed 5- six seconds-
5 .- Let cool to serve.

FavoriteLoadingAdd to favorites