Thermomix recipes tagged with: crepes
Cakes »
INGREDIENTS:
Dough:
125 grams of cake flour.
250 g of milk.
1 egg.
1 / 2 tablespoon extra virgin olive oil.
A pinch of salt.
A pinch of sugar.
For cream cheese:
200g cream cheese, Philadelphia type.
40 gr of icing sugar.
PREPARATION:
1- Crepes are prepared the traditional way, that is, pour all the ingredients of the crepes in the glass and program 20 seconds, speed 4. Let dough rest at least half an hour before using.
2- In a greased pan with butter or with a little oil, fry the dough portions to form pancakes.
3- For the cream cheese, pour in …
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