Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
- 500 g of potatoes
- 1 onion
- 4 celeries
- 6 tablespoons of tomato sauce
- 50 gr olive oil
- 750 g of water
- 2 vegetable stock cubes
- Parsley
- Salt and pepper
PREPARATION
1. Peel the potatoes, onion, and celery
2 .- Put the onion and celery in the thermomix, chop at speed 4 for about 3 seconds, add oil, set for 10 minutes, varoma, speed spoon and left turn.
3 .- Add the potatoes, and chop at speed 4, 3 seconds, add water, stock cubes and set for 10 minutes, …

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Recipe – Thermomix TM 31
INGREDIENTS
Serves 4:
350 g cooked beet
80 g of potatoes
50 g butter
750 gr beef or chicken stock cube
salt and pepper
PREPARATION
- We put in the thermomix the potatoes into pieces, beets and butter. Crush for 5 seconds, speed 5. Set again for  minutes, varoma temperature, speed 1.
- Grind at speed 7-9 for 15 seconds. Add the stock cube and set for 13 minutes, varoma temperature, Speed 1.
- Check the salt and add pepper to taste. Set for 10 seconds at speed 6.
Serve hot and  decorate with a little cream.

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INGREDIENTS
This cream is one of the simplest dishes and traditional Arabic food.
- 1 / 2 kg lentils
- 2 small onions
- 1 small tomato
- 1 small carrot
- 1 small zucchini
- A little oil
- 1 cup of lemon juice
- Salt.
PREPARATION
Chop 1 onion in the Thermomix, then fry in a pan while making the cream.
Put all the ingredients except lemon juice and two times its volume of water.
Set for 20 minutes, 100 º , inverted speed spoon.
When finished set again at speed 9 until we have a soft cream.
Add salt to taste.
Add to …

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 (Th21)
INGREDIENTS
Cocoa butter
40 g toasted hazelnuts
70 g sugar
50 gr chocolate fondant (black)
50g milk chocolate
50 gr white chocolate
70 g of sunflower oil
100 ml milk
40 grs of milk powder
PREPARATION

Put sugar and the hazelnuts in the Thermomix, and chop for a few seconds at maximum speed.
Add the 3 types of chocolate and do the same operation until the chocolate is also pulverized.
Add  milk and oil and set for 10 min, 50 ° C, speed 3. Then put in a Tupperware container and store in the refrigerator.
Do not heat the chocolate over 50 ° C …

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 INGREDIENTS (Serves 4)
2 garlic cloves
20 g of oil
1 large zucchini
300g pumpkin
Lettuce leaves
20 g rice
1 liter of water
1 bouillon cube
PREPARATION
Start the Thermomix at speed 4 and pour the two garlic cloves, add oil and fry the garlic for 6 min, varoma, speed spoon. Add the zucchini and the pumpkin, grind for 20 seconds at speed  3 and saute for 4 min, varoma, speed spoon. Put the remaining ingredients and cook for 25 min, varoma, speed 2.
Let repose for about 10 minutes and grind well at maximum speed for 1 min.

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Recipe – Thermomix TM 31
INGREDIENTS
50 gr of smoked salmon
1 can of tuna in oil well drained
6 cheese into pieces
25 grams of cream
PREPARATION
Place all ingredients into the bowl and mash until obtaining the desired texture. Store in the fridge at least a couple of hours.
At serving time, spread on toasted breads, may add a slice of sour pickle.
Hope you like it!

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Recipe – Thermomix TM 31
INGREDIENTS
250 grams of black chocolate (powdered).
200g of whipping cream.
100g semi-skimmed milk.
65 grs of sugar.
1 pack of curd.
cookies, milk and a dash of orange blossom water to mount the base.
-Grated white chocolate to decorate
PREPARATION
Once we had powdered chocolate, add the remaining ingredients except the crust and chocolate to decorate.
Set for 7 min. 90 temperature, speed. 5.
While making the base of the cake (two layers of crackers).
After that time dump the chocolate, decorate and put it in the freezer. Do in the morning to eat at night. When …

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Recipe – Thermomix TM 31
INGREDIENTS
- 6 Eggs
- 300 gr sugar
- 200 ml liquid cream
- 400 g of corn flour
- 20 g of yeast
- 200 g of butter (not margarine or vegetable oil)
PREPARATION
1.-powdered sugar to 2 seconds speed 10
2.-Add the eggs, heat to 37 º, 6 minutes,
speed 4
3.-Add the yeast and mix 20, sec speed 3, no
temperature
4 .- Add the corn flour and mix for 30 or 40 sec.
Speed 2 1 / 2, or until it’s all blended
5.-Put into a mold in the oven, 160 º , for 30 minutes
up and …

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Recipe – Thermomix TM 31
INGREDIENTS
- 1 green pepper
- 1 leek
- 1 kg ripe tomatoes
- 700 grams of meat or chicken stock cube
- 40 grams of extra virgin olive oil
- Salt and pepper
PREPARATION
Put oil, leek and green pepper in the glass, then crush at speed 4, a few seconds and sauté 7 minutes, speed 2, temperature 100 º C.
 
Add the chopped tomatoes and blend for a few seconds, speed 5.
 
Add the stock cube, season and cook for 20 minutes, speed 2, temperature 100 º C.
 
Finally crush at high speed for 20 …

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Recipe – Thermomix TM 31
(Approximately 4 people)
INGREDIENTS 
750 gr Cucumber
No-fat unsweetened natural yoghurt
half lemon juice
5 ice cubes
mint leaves
1 garlic clove
salt
pepper
PREPARATION
- Peel the cucumber and cut into the Thermomix along with the rest of the ingredients.
- Grind for 2 minutes, speed 10.
- Served cold or accompanied by slices of tomato, cucumber …

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Babies can also enjoy this delicious cream !!

INGREDIENTS
250g peeled potato
100g peeled carrot
1 peeled apple
300 ml of water
PREPARATION
Place all ingredients in the jar, blend for 10 sec, speed 5 and set for 20 min set, varoma, speed 1.
When finish, add salt to taste and a teaspoon of extra virgin olive oil and blend for 30 sec max speed, down the remains of the wall and repeat the operation.
As a main dish, add 100 ml of water.
Serve as an accompaniment to meats or as main dish. It is very soft on the palate.

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Recipe – Thermomix TM 31
INGREDIENTS
- 250g of mushrooms
- 1 onion, 1 garlic
- 40 gr olive oil
- A vegetable stock cube
- One tablespoon of cornstarch
- 750 g of water
PREPARATION
Put oil in the cup, onion slices, garlic mushrooms, grind a little at Speed 6, Fry 8 minutes, speed 1, temp. 100 °. Add water, a vegetable stock cube and cook for 20 minutes Speed 1, at temp.100 º. When missing six minutes add cornstarch and dissolved in a little water. Blend everything for 10 to 15 seconds, at speed 6-7-8-9
Serve with some …

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FOR TH 21
We need to make this a night before.
INGREDIENTS
1/4 cup of cream (35% fat or more)
1/3 cup of sugar
1/3 cup of chocolate or dessert covering
PREPARATION
Put diced chocolate in the cup and chop it with 4 or 5 turbo hits. Dry out and reserve.
Place cream and sugar in the cup and program for 8 minutes, Varoma temperature, speed 2. Until it boils. Add chocolate and stir until you get an homogeneous paste. Let cool for at least 6 hours, it is better to make it the night before, it has …

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