Thermomix recipes tagged with: cream cheese
Cakes, Main Dish, Seafood »
INGREDIENTS
- 600 g white fish fillets
- Salt
- 500 grams of water
- 1 bay leaf
- Some black pepperc
- Philadelphia cream cheese heese
- 2 eggs
- 1 tablespoon of chopped parsley
- 150 g peeled raw shrimp or prawns
PREPARATION
Salted the fish fillets and roll up, placing them vertically in the Thermomix.
Pour water into the glass, along with the bay leaf and pepper, and place the basket into the vessel. Set for 15 minutes, 100 º, speed 4
After this, get the vessel out using the spatula and let drain.
We cleaned the glass and threw in …
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INGREDIENTS
For the dough:
Yogurt
Oil yoghurt
Oil sugar yogurt
Three measures of flour yogurt
3 eggs
125 grs. ground almond
1 pack of yeast
Red food coloring
Filling:
125 grs. cream cheese
250 grs. cream
50 g icing sugar
Strawberry jam
Topping:
A bar of chocolate desserts
1 tsp of sunflower oil.
We put all the ingredients of the cake in the Thermomix except the food coloring for a few seconds at speed, once all is mixed put the dough in a bowl and add the red food coloring slowly until desired color. .Pour the dough in a baking pan in the oven for 40 minutes once …
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INGREDIENTS:
Dough:
125 grams of cake flour.
250 g of milk.
1 egg.
1 / 2 tablespoon extra virgin olive oil.
A pinch of salt.
A pinch of sugar.
For cream cheese:
200g cream cheese, Philadelphia type.
40 gr of icing sugar.
PREPARATION:
1- Crepes are prepared the traditional way, that is, pour all the ingredients of the crepes in the glass and program 20 seconds, speed 4. Let dough rest at least half an hour before using.
2- In a greased pan with butter or with a little oil, fry the dough portions to form pancakes.
3- For the cream cheese, pour in …
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