Thermomix recipes tagged with: coconut
Desserts »
INGREDIENTS (Serves 4-5)
300 gr. condensed milk
220 g of coconut juice
220 grs of cream
60g grated coconut
2 pack of curd
Liquid caramel
PREPARATION
- Pour all the ingredients in the thermomix glass (except liquid caramel). Mix for 20 seconds, speed 10.
- Set for 8 ½ minutes, temperature 90 degrees at speed 3.
- Meanwhile, caramelized the molds.
- As soon as you finish cooking, pour the mix in the prepared molds. Let cool to room temperature and then put them in the fridge. You have to leave in the refrigerator at least for 4 hours.
It’s easy and quick to prepare. Exquisite …

Add to favorites Ice creams »
for TM 31
INGREDIENTS
- 100 Gr Grated coconut
- 1 Cup of coconut liquor
- 250 GR sugar
- 1 cup of cold milk (1 1/2 hour in the freezer)
PREPARATION
Put in the glass the grated coconut, coconut liquor, sugar at speed 3, for 1 Min. Reserve.
Place the Butterfly, add milk, and mix for 4 MIN, at speed 4. Pour in a bowl.
Serve, add grated coconut topping and freeze over 8 hours.
Before serving let repose for a few minutes at room temperature.

Add to favorites Drinks »
(Spanish, strained pineapple: piña, pineapple + colada, strained) is a sweet, rum-based cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. – Wikipedia-)
Recipe – Thermomix TM 21
INGREDIENTS
- 150 g. (1 1 / 2 cub.) Grated Coconut.
- 200 g. (2 cub.) Sugar.
- 3 slices of pineapple
- 400 g. (4 cub.) Pineapple juice.
- 200 g. (2 cub.) Rum.
- An ice tray
PREPARATION
With the glass and the blades very dry, add sugar for 30 seconds at speeds 5-7-9 progressive, then add the coconut and repeat …

Add to favorites Cakes »
Recipe – Thermomix TM 31
INGREDIENTS
-4 eggs.
- 125 g. sugar or 30 g. fructose.
- 125 g. margarine.
- 125 g. flour.
- 1 lemon yogurt.
- The zest of a lemon.
- 75 g. shredded coconut.
- 1 tablespoon yeast.
- 1 pinch of baking.
- Silicone molds or capsules of paper.
PREPARATION
Preheat oven to 180 º. Place the butterfly and put the eggs and sugar or fructose in the glass.
Program for 7 minutes, speed 3 and 1 / 2. Add yogurt, lemon zest and coconut. Set for 10 seconds at speed 1 and 1 / 2.
Melt margarine in microwave for 30 seconds, mix it …

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