Thermomix recipes tagged with: Choux Pastry
Desserts, Dough, Pastry »
FOR TH 21
INGREDIENTS
4 oz of water
1/3 cup of margarine
1/2 cup of flour
3 eggs
PREPARATION
Place butterfly. Put margarine and salt in the cup. Program for 10 minutes, Varoma temperature, speed 2. Meanwhile, sift flour and when time is up, open the lid and put flour in. Place lid again and program for 3 minutes, speed 2, Varoma temp. (until you get a ball of dough that separates from the walls of the cup). Let dough cool a little in the cup.
Preheat oven at 350° F.
When dough is temperetem add eggs one by …
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