Recipe – Thermomix TM 31

INGREDIENTS
- 1 tablespoon of Colacao or Nesquik chocolate.
- 150 gr semi-skimmed milk
- 1 vanilla yogurt
- 1 tablespoon instant coffee
- 3 ice cubes
PREPARATION
Add all ingredients in the jar at speed 7, for 8 seconds.
Ready to serve!!

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Recipe – Thermomix TM 31
INGREDIENTS
-450g condensed milk
-390g whole milk
-150g Whisky
-10g of soluble coffee (Mercadona natural classic)
-20g dark chocolate
PREPARATION
-Grind the chocolate until it is dust.
-Add all ingredients and mix, then program for 10 minutes at temperature 50,  speed 1
-Served cold

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Recipe – Thermomix TM 31
- 200 grs. Nestlé chocolate desserts
- 100 grs. flour
- 100 grs. sugar
- 75 grs. peeled nuts
- 3 eggs
- 1 pack of yeast Royal
- 100 grs. butter
PREPARATION
Grate nuts. Speed 5-7-9 and set aside. Put the sugar and eggs and set a min./ 40º / speed 4.
Add the butter and chocolate and set for a few seconds./ speed 4 / until a cream is made.
Add grated walnuts and mix. Finally put the flour and baking powder and mix for 5 sec. / speed .6.
Pour the mixture into a pan (not too big) and bake at 180 degrees for 25 …

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Recipe – Thermomix TM 31

INGREDIENTS
- 640 g milk
- 130 gr sugar
- 3 eggs
– 130 g of black chocolate
PREPARATION
1 .- Grate the chocolate.
2 .- Add all ingredients in the Thermomix jar.
3 .- 8 minutes to cook everything, at temperature 90 and speed 4.
4 .- Finally, stir on speed 5- six seconds-
5 .- Let cool to serve.

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INGREDIENTS
100 g of chocolate desserts or coverage
600 ml milk
1 on curd
PREPARATION
Pour the chocolate into the glass and blend with turbo blows until they are chopped very small, almost dust. Remove and set aside.
Without cleaning the glass, pour on milk and curd, mix in a few seconds vel 6. Schedule 12 min, Varoma, vel 1 and 1 / 2.

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RECIPE FOR THE TM 31
INGREDIENTS FOR ABOUT HALF A LITER
- 4 egg yolks
- 120 gr of sugar
- 35 g of chocolate (the one you like the most, black with milk etc…) In ounces is fine, it is not necessary for it to be in powder if you do not have.
- 500 g of milk.
ELABORATION
1. Place all the  ingredients into the glass and program for 8 min /at 90º, at level 4. I usually give it a few seconds in level 7 or 8 to smash the chocolate a little bit.
2. Once time is over, …

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FOR TH 21
We need to make this a night before.
INGREDIENTS
1/4 cup of cream (35% fat or more)
1/3 cup of sugar
1/3 cup of chocolate or dessert covering
PREPARATION
Put diced chocolate in the cup and chop it with 4 or 5 turbo hits. Dry out and reserve.
Place cream and sugar in the cup and program for 8 minutes, Varoma temperature, speed 2. Until it boils. Add chocolate and stir until you get an homogeneous paste. Let cool for at least 6 hours, it is better to make it the night before, it has …

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