- 200g cream
- 150g Milk Chocolate
-150g of dark chocolate
- Brandy
- Square crackers
PREPARATION
Pour the cream in the Thermomix. Set for 4 minutes, tempeature 100 º, speed 2.
Stop the machine and add the chocolate chips.
Set for 30 seconds, speed 9, and temperature 100 º.
Then add the brandy and stir for a few seconds at speed 6.
Dip cookies in milk with brandy and add a layer of crackers.
Top with a layer of the mix we’ve done before and so cover the pan you used.
You can sprinkle shredded coconut or chocolate sprinkles.

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INGREDIENTS
1 liter of milk
60g corn flour
50 g sugar
1 teaspoon of vanilla extract
100 g of desserts chocolate
PREPARATION
Pour chocolate in the Thermomix and chop at speed 4. Remove and set aside.
Add milk, cornstarch, vanilla extract and sugar in the bowl and mix for a few seconds at speed 6. Set for 12 min, 100 ° C, speed 3.
Spread in half the custard to a glass and add the other half in the glass, then the chopped chocolate. Mix for about 4-5 seconds. As the custard is hot, there is no need to …

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 (Th21)
INGREDIENTS
Cocoa butter
40 g toasted hazelnuts
70 g sugar
50 gr chocolate fondant (black)
50g milk chocolate
50 gr white chocolate
70 g of sunflower oil
100 ml milk
40 grs of milk powder
PREPARATION

Put sugar and the hazelnuts in the Thermomix, and chop for a few seconds at maximum speed.
Add the 3 types of chocolate and do the same operation until the chocolate is also pulverized.
Add  milk and oil and set for 10 min, 50 ° C, speed 3. Then put in a Tupperware container and store in the refrigerator.
Do not heat the chocolate over 50 ° C …

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 INGREDIENTS
150g of chocolate
800 ml of whole milk
2 sprigs of mint or peppermint
4 eggs
170 gr sugar
PREPARATION
Chop the chocolate at progressive speed. Reserve.
Without cleaning the Thermomix  put half of the milk together with the branch mint in the glass, 10 min, 90 ° C, speed  3. Strain through a fine sieve.
Then mix the remaining milk with the eggs and sugar.
Put everything in the glass and set for 8 min, 90 ° C, speed 3. Serve in individual bowls.

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Recipe – Thermomix TM 3
INGREDIENTS
- 150 grams of black chocolate
-70 Grs of sugar
- 50 g butter
- 1 egg
- Half a cup of milk
- Half plain yogurt
- 4 cups of flour
- 1 pinch of salt
- Half teaspoon of baking soda
- 75 grs of chocolate chips.

PREPARATION
Preheat oven to 180 º.
We put in the Thermomix the chocolate, butter and sugar, and set for 5 minutes, 50 º, speed 1.
After this set at speed 3, add egg, milk and yogurt. Then the flour, salt and baking soda, and finally the seeds.
Fill molds halfway, I …

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Recipe – Thermomix TM 31
INGREDIENTS
250 grams of black chocolate (powdered).
200g of whipping cream.
100g semi-skimmed milk.
65 grs of sugar.
1 pack of curd.
cookies, milk and a dash of orange blossom water to mount the base.
-Grated white chocolate to decorate
PREPARATION
Once we had powdered chocolate, add the remaining ingredients except the crust and chocolate to decorate.
Set for 7 min. 90 temperature, speed. 5.
While making the base of the cake (two layers of crackers).
After that time dump the chocolate, decorate and put it in the freezer. Do in the morning to eat at night. When …

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INGREDIENTS
• 100 grams of chocolate desserts
• 500 ml water
• 100 grams of milk powder
• 80 grams of condensed milk
• 1 pack of curd
• peel 1 / 2 orange (orange part only)
PREPARATION
Grind chocolate at speed 5-7-9 until it becomes dust. Reserve.
Place the remaining ingredients (except chocolate) in the glass, mix 10 seconds at speed 6. Program 10 min, varoma, speed 2.
Add chocolate and mix 10 seconds at speed 6. Strain to remove bits of peel and pour into bowls. Refrigerate at least 4 hours before serving.

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Recipe – Thermomix TM 31
Ingredients for 6 puddings.
Time: 9 minutes.
INGREDIENTS
200 g of white chocolate
300 g low-fat milk.
200 g of cream.
1 pack of curd.
Liquid candy for the molds.
PREPARATION
We put in the cup white chocolate and program for 10 seconds at speed 07/05/1910.
Add all other ingredients except candy, and set for 8 minutes, at  90 degrees, speed 4. Meanwhile, caramelized the molds.
Pour into the mold, and let cool in the refrigerator for 3-5 hours. After this time, it’s ready to taste

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Recipe – Thermomix TM 21
INGREDIENTS
-100 g peeled and roasted hazelnuts
- 100 g of chocolate fondant.
- 100 g of milk chocolate.
- 100 g of white chocolate.
- 200 g of whole milk.
- 150 g sugar.
- 150 g of sunflower oil.
PREPARATION
Grind the hazelnuts and sugar, program for 15 seconds at speed 10.
Add chocolate and blend for 20 seconds, speed 9.
Add milk and oil, set 7 minutes, 50 º C, speed 4.
Once completed, mix the content into a bowl and let cold.

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Recipe – Thermomix TM 31

INGREDIENTS
- 1 tablespoon of Colacao or Nesquik chocolate.
- 150 gr semi-skimmed milk
- 1 vanilla yogurt
- 1 tablespoon instant coffee
- 3 ice cubes
PREPARATION
Add all ingredients in the jar at speed 7, for 8 seconds.
Ready to serve!!

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Recipe – Thermomix TM 31
INGREDIENTS
-450g condensed milk
-390g whole milk
-150g Whisky
-10g of soluble coffee
-20g dark chocolate
PREPARATION
-Grind the chocolate until it is dust.
-Add all ingredients and mix, then program for 10 minutes at temperature 50,  speed 1
-Served cold

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Recipe – Thermomix TM 31
- 200 grs. Nestlé chocolate desserts
- 100 grs. flour
- 100 grs. sugar
- 75 grs. peeled nuts
- 3 eggs
- 1 pack of yeast Royal
- 100 grs. butter
PREPARATION
Grate nuts. Speed 5-7-9 and set aside. Put the sugar and eggs and set a min./ 40º / speed 4.
Add the butter and chocolate and set for a few seconds./ speed 4 / until a cream is made.
Add grated walnuts and mix. Finally put the flour and baking powder and mix for 5 sec. / speed .6.
Pour the mixture into a pan (not too big) and bake at 180 degrees for 25 …

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Recipe – Thermomix TM 31

INGREDIENTS
- 640 g milk
- 130 gr sugar
- 3 eggs
– 130 g of black chocolate
PREPARATION
1 .- Grate the chocolate.
2 .- Add all ingredients in the Thermomix jar.
3 .- 8 minutes to cook everything, at temperature 90 and speed 4.
4 .- Finally, stir on speed 5- six seconds-
5 .- Let cool to serve.

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INGREDIENTS
100 g of chocolate desserts or coverage
600 ml milk
1 on curd
PREPARATION
Pour the chocolate into the glass and blend with turbo blows until they are chopped very small, almost dust. Remove and set aside.
Without cleaning the glass, pour on milk and curd, mix in a few seconds vel 6. Schedule 12 min, Varoma, vel 1 and 1 / 2.

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RECIPE FOR THE TM 31
INGREDIENTS FOR ABOUT HALF A LITER
- 4 egg yolks
- 120 gr of sugar
- 35 g of chocolate (the one you like the most, black with milk etc…) In ounces is fine, it is not necessary for it to be in powder if you do not have.
- 500 g of milk.
ELABORATION
1. Place all the  ingredients into the glass and program for 8 min /at 90º, at level 4. I usually give it a few seconds in level 7 or 8 to smash the chocolate a little bit.
2. Once time is over, …

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