Thermomix recipes tagged with: chinese
Sauces »
INGREDIENTS
• 75 ml vinegar (3 / 4 cup)
• 100 gr sugar
• 50 grams of ketchup
• 75 ml of cold water (3 / 4 cup)
• 1 teaspoon (of mocha) cornstarch
PREPARATION
Pour in the glass the vinegar, sugar and ketchup, set 15 min, varoma, speed 1, without the cub.
Dissolve the cornstarch in cold water in the beaker. Set 1 min more at the same speed and temperature and gradually add the cornstarch to the sauce. Let it boil a little and you’re done.
Store in a sealed jar or in a tupperware, in the refrigerator.
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Recipe- - Thermomix TM 31
INGREDIENTS
- 1 Kilo of Chicken pieces or strips
- 1 Red Pepper
- 1 Green Pepper
- 1 onion
- 50 grams of oil
- 10 tablespoons soy sauce
- 10 tablespoons Tomato Sauce
- 5 tablespoons sugar
- 5 tablespoons of vinegar
- 1 glass of water with a chicken stock cube.
PREPARATION
Place in the glass the peppers and onions. Chop for four seconds, speed 5. Then add the oil and set 10 minutes, at temperature Varoma, Speed 1.
Add the chicken and the others ingredients, and set 30 minutes, temperature varoma, turn left and speed spoon.
Pour …
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