1 liter of water
1 cooked chicken breast
3 garlic cloves
1 leek
1 cup of white wine
3 slices of toasted bread
1 chicken bouillon cube.
A little parsley
salt and pepper
PREPARATION
Put the leeks and garlic cloves in the Thermomix, chop at speed 4 for about 4 seconds, clean the walls with a spatula, add water, broth and white wine, then set for 10 minutes, 100º left rotation, speed spoon, after this, add the bread cut into pieces and diced chicken breast to taste.
Season to taste and set for 3 minutes, 100 º, speed spoon and …

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Recipe – Thermomix TM 31
INGREDIENTS
- 2 or 3 chicken fillets
- Frozen spinach
- 2 or 3 potatoes
- 1 piece of emmental cheese
- 2 eggs
- 1 liter of water
PREPARATION
Add water in the Thermomix and set for 27 minutes at varoma temperature, at  speed spoon.
Meanwhile chop the potatoes (as in the photo) and put them in the Varoma with the eggs.
 
Prepare the chicken and spinach on the plate above and set at varoma temp then program for 25 minutes.
 
 Then serve it on a plate and put the piece of cheese over the spinach, garnished …

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INGREDIENTS
(4 people)
2 onions
80 gr oil
800 gr chicken breast
1 beef bouillon cube
100 gr white wine
50 g of water
8 cheese slices
Salt and pepper.
PREPARATION
1 – Cut the chicken into pieces.
2 – In the thermomix glass pour oil and set for 3 minutes, speed 1.and varoma temperature
3 – Add the onions and crush for 4 seconds, speed 4. Sauté for 5 minutes, temperature 100 at speed 1.
4 – Add the chopped chicken breasts and set for 4 minutes, temperature 100, speed spoon and left turn.
5 – Put the wine and rescheduled four minutes, temperature …

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INGREDIENTS (Serves 4)
• 2 garlic cloves
• 20 gr oil
• 1 teaspoon of chopped parsley
• 150 gr of mushrooms
• 500 grams of chicken breast
• pinch of cumin, salt and pepper
• 2 tablespoons mayonnaise
•1 carrot
PREPARATION
Chop the garlic cloves at speed 5, add oil and sauté for 6 minutes, varoma temperature, speed spoon.
Meanwhile we will be cutting the mushrooms into strips by hand and then add to the garlic with parsley, 5 min, varoma, left turn, speed spoon.
Cut the chicken into strips not too thick, the salt, with pepper and cumin. Reschedule for …

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Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
1 liter of water
1 cooked chicken breast
3 garlic cloves
1 leek
1 glass of white wine
3 slices of toasted bread
1 chicken stock cube.
A little parsley
salt and pepper
PREPARATION
We put the leek and garlic cloves into the cup, 4-speed chop for about 4 seconds, add water, chicken stock cube and white wine, set for 10 minutes, 100 º rotation speed spoon, turn left, over time, add the bread cut into pieces and the chicken breast to taste.
Season to taste and set for 3 minutes, 100 º, speed spoon …

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Thermomix TM 31
INGREDIENTS
- 4 eggplants
- 350 g diced chicken breast
- 100 g seedless raisins
- 1 large onion
- 2 garlic cloves
- 2 ripe tomatoes
- 50 grams of oil
- Salt and parsley
PREPARATION
Cut the eggplants along and empty the pulp. We put it in the jar and grind for 2 sec. speed. 5 (two times). Remove from water and reserve.
Put the eggplant in the varoma container well closed.
Placed in the cup: the garlic and the chopped onion, then set for 3 sec, speed. 5.
Put the butterfly, carefully fit it well, add oil and set for 8 min., speed …

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INGREDIENTS
Rolls
500 Water
1 kg chicken breast fillets
Cheese slices
Bacon slices
Salt
Minced garlic
Sauce
50 gr Oil
100g Onion
200g Mushroom
½ cup white wine
2 cups water
3 cheese slices
Salt
PREPARATION
Spread each fillet, add salt, minced garlic and put a slice of cheese, rolled, wrapped with two slices of bacon and click with two sticks.
Put water in a glass container and on it the varoma with the rolls inside, set 30 minutes / Varoma / Speed 1.
After timeis up remove the varoma and take the rolls out.
Empty the cup and without washing it pour the onion and oil, blend …

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For a quick and delicious snack,  or dinner with friends or family without leaving home. Enjoy!
INGREDIENTS (3 or 4 people) Th 31
• 30 gr oil
• 1 large onion
• 1 garlic clove, minced
• 1 green pepper, Italian
• 800 gr chicken breast
• 1 packet of burritos seasoning
• 2 ½ water cups
• 5 or 6 lettuce leaves
• 1 package burrito dough
• KEBAB SAUCE
PREPARATION
Cut the onion and put together the oil in the vessel 15 min, varoma, speed spoon, then turn left. After  5 min add the minced garlic. Cut green pepper into rings and add …

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Recipe – Thermomix TM 31
INGREDIENTS
500 g of fine chicken fillets
mixed vegetables
raisins
50 grams of red wine
1 liter of water
100 gr olive oil
juice of half lemon
salt
cumin
pepper
rosemary, thyme, oregano and cilantro
PREPARATION
- Put raisins to macerate in red wine for 30 minutes.
- In the varoma container put the chicken fillets and spread on top rack. In the bottom put the vegetables.
- In the thermomix glass put the water with some salt and herbs to taste: rosemary, thyme, oregano and cilantro.
- Place the varoma container covered with the Thermomix and program for 25 minutes, varoma …

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INGREDIENTS (Th 21)

Serves 4:
• 4 boneless chicken thighs
• 1 onion
• 2 tablespoons of oil
• 6-8 mushrooms
• 4 slices of prosciutto
• 1 / 2 cup of white wine
• 2 chicken stock cube or water
• 1 teaspoon of cornstarch
• 2 tablespoons of OKARA (optional)
PREPARATION
Put the onion in the bowl and cut at speed 4 until it is all alike. Add the oil and set for 20 min, 80 ° C, speed 1. Add the mushrooms and chop for a few seconds at speed 4. Program for 10 min,  80 ° C, …

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Recipe – Thermomix TM 31
INGREDIENTS
- 2 boiled eggs
- 180 gr chicken or ham, tuna (whatever you want) cooked (fried, steamed, boiled or roasted).
- 550 g of whole milk
- 120 gr flour
- 50 gr onion
- 80 g of oil (olive best)
- 50 g butter
- garlic (whether you like it or not)
- Salt
PREPARATION
1. Boil eggs, chop at speed 3 for 2 seconds and set aside.
2. Chop the chicken, ham or whatever you want (to your taste). The chicken at speed 4 for 3 seconds goes perfect. Without cleaning the …

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Recipe – Thermomix TM 31

INGREDIENTS
(Serves 4)
- 130 g virgin olive oil.
- 4 garlic cloves
- 1 / 2 onion
- 1 tomato
- 30 grams of red pepper
- Laurel
- 100 g white wine
- 700 g of water
- 1 chicken stock cube
- Salt and pepper to taste.
- 600 g chicken
- 3 cups rice
PREPARATION
1.-Mix all the ingredients in the cup (garlic, onion, pepper, tomato, oil). Chop four seconds at speed 5.
2.-Program 8 minutes varoma temperature, speed 2.
3.-Add the chopped chicken, laurel, salt, pepper, chicken stock cube, wine. Program for 20-25 minutes, at 100 degrees, turn left, …

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Recipe – Thermomix TM 31

INGREDIENTS
- 1 chicken breast
- 50gr. breadcrumbs
- 50gr. milk
- 50gr. philadelphia cheese
- 1 clove garlic
- Salt
- Pepper
- 1 egg
PREPARATION
Crush the garlic 4 seconds on speed 6. Take the chicken breast to chunk and blend for 5 seconds on speed 7. Add salt and pepper then the bread, milk and cheese, mix for 10 seconds on speed 7, when a dough is formed, do lots of portions, pass through egg and breadcrumbs and fry in abundant oil.
They are delicious alone or served with some sauce.

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Recipe-  - Thermomix TM 31
INGREDIENTS
- 1 Kilo of Chicken pieces or strips
- 1 Red Pepper
- 1 Green Pepper
- 1 onion
- 50 grams of oil
- 10 tablespoons soy sauce
- 10 tablespoons Tomato Sauce
- 5 tablespoons sugar
- 5 tablespoons of vinegar
- 1 glass of water with a chicken stock cube.
PREPARATION
Place in the glass the peppers and onions. Chop for four seconds, speed 5. Then add the oil and set 10 minutes, at temperature Varoma, Speed 1.
Add the chicken and the others ingredients, and set 30 minutes, temperature varoma, turn left and speed spoon.
Pour …

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