INGREDIENTS:

BASE:
50 g butter
1 packet of María  biscuits
Filling:
1 packet of strawberry jelly
300gr Philadelfia cheese
200gr whipping cream
3 sugar tablespoons
250g water
250g Natural Strawberry
Glaze:
4 or 5 strawberries
1 packet of strawberry jelly
200gr Strawberry jam
100g water
10 g lemon juice
PREPARATION:
Base:
Place the butter in the bowl 1min 37 º speed 2 after you add the packet of biscuits and grind at speed 5 until everything is blended until it’s like a paste and line the pan with it
Filling:
Place strawberries in the glass and crush at speed 5 for 10-15 sec. Reserve.. Put 250g of water in the beaker …

Add to favorites

Recipe – Thermomix TM 31
INGREDIENTS
- 1 / 2 k. of ground beef, or half pork and half beef.
- 100 g. Parmesan cheese.
- 100 g. cigarral type cheese, landlord ….
- Garlic and chopped parsley, salt and pepper.
- 2 eggs.
- Oil for frying.
Tomato sauce:
- 1 can of crushed tomatoes.
- 50 g. olive oil.
- 1 cup of water.
- 1 onion.
- 1 clove of garlic.
- 1 carrot.
- 1 teaspoon salt.
- 2 tablespoons sugar.
- 1 bay leaf.
PREPARATION
Grate the Parmesan cheese until powder. Reserve. Grate the cigarral cheese until it’s as chopped as possible and reserve as well.
Chop the onion, garlic …

Add to favorites

Recipe – Thermomix TM 31

INGREDIENTS
- large mushrooms
- A Philadelphia cheese terrine
- Parma ham
- Butter
PREPARATION
Wash the mushrooms, we withdrew the peduncles. Put in the glass of Thermomix the ham and chop. Then we put a little butter to each mushroom, we add ham and cheese, then a dollop of Philadelphia cheese. Then in a baking we do it for half an hour over medium heat. It also can be done at the Varoma, but only when I had to cook a sauce.

Add to favorites

Recipe – Thermomix TM 31
INGREDIENTS
- 100 g green pepper
- 100 g red pepper
- 100 grs sugar
- 100 g water
- 50 oz vinegar
- A Philadelphia cheese terrine
PREPARATION
1.Grind peppers for 4 seconds at  speed 3 ½
2. Add all ingredients except cheese
3. Check that there is nothing on the walls and cook for 25 minutes/ varoma temperature/ speed 1 without putting a beaker
4. Let this preparation cool a bit.
5. Flatten with a rolling pin the crustless bread
6. Spread cheese on the preparation
7. Roll and wrap in foil paper
8. Let it …

Add to favorites

Recipe – Thermomix TM 31
INGREDIENTS
- 200 g. white corn.
- 1 cup of milk.
- 100 g. Cheese (type orchard, innkeeper …)
- A little salt.
- A tablespoon of butter or margarine.
PREPARATION
Corn grinding for 20 seconds/ speed 6-8-10, 2 times, removing the remains from the walls so they are milled well. Add the cup of milk, grated cheese, a little salt and butter and mix 1 minute at speed 3 and a half. Place a frying pan and when hot put a tablespoon of dough in it. When it’s made a little, …

Add to favorites

Recipe – Thermomix TM 31

INGREDIENTS
- 1 chicken breast
- 50gr. breadcrumbs
- 50gr. milk
- 50gr. philadelphia cheese
- 1 clove garlic
- Salt
- Pepper
- 1 egg
PREPARATION
Crush the garlic 4 seconds on speed 6. Take the chicken breast to chunk and blend for 5 seconds on speed 7. Add salt and pepper then the bread, milk and cheese, mix for 10 seconds on speed 7, when a dough is formed, do lots of portions, pass through egg and breadcrumbs and fry in abundant oil.
They are delicious alone or served with some sauce.

Add to favorites

For TH 21
INGREDIENTS
1/2 cup of graham cookies
1/4 cup of margarine
1 1/4 cup of sugar
1 oz of lime peel
2 natural greek yogurts
1 cup of cream cheese
2 gelatine sheets
TOMATO MERMELADE
PREPARATION
Rehydrate gelatin sheets in a bowl with cold water. Heat milk in the microwave, without boiling. Add gelatin sheets and put aside.
Place margarine in a microwave container and melt it. Place cookies in the cup and grind during 1 minute, progressive 5-7-9 speed. Mix with melted margarine. Line individual molds or a large single mold.
Place sugar in the cup and pulverize in progressive …

Add to favorites

INGREDIENTS
1 1/2 cup of cream cheese
1 cup of sugar
1/2 cup of cream
PREPARATION
Place all ingredients in the cup and program for 6 min, at 90°C and speed six. Refrigerate.
If you have an ice cream maker, place in ice cream maker and once ice cream is done, freeze in a covered container.
If you don’t have an ice cream maker, place directly in the freezer and if you can, take it out every hour or 45 min and stir it a little. Repeat this operation as many times as you like, this is just …

Add to favorites