Anchovies in olive oil
Arugula
1 carrot
1 spring onion
1 tomato
1 small green pepper
salt
40 gr olive oil
20 g of apple cider vinegar
PREPARATION
- Wash the arugula and reserve well drain.
- Put in the Thermomix the carrots and green pepper. Crush for 7 seconds, speed 5. Set aside.
- Add the tomatoes and chop for 5 seconds, speed 3 ½.
- Cut the onion into rings.
- Extend the arugula dressed with salt, oil and vinegar.
- Mix well with salt, oil and carrots, peppers, tomatoes and onions. Put it in the center and give a rounded shape.
- Put …

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Recipe – Thermomix TM 31
INGREDIENTS
800 gr Pork
1 onion
2 Garlic
1 Carrot
Salt, thyme, pepper, 1 bay leaf
1 cup of white wine
1 / 2 cup olive oil
1 cup of tomato sauce
1 cup of water
PREPARATION
Place in the thermomix the onion, garlic and oil, chop for 10 seconds at speed 5. Set 10 minutes, varoma temperature, speed spoon remains.
Add sliced carrots, chopped meat, salt, bay leaf, thyme a pinch of black pepper and white wine, water and tomato sauce. Set varoma temperature, 40 minutes, speed spoon, turn left.
Accompanied with French fries.

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Babies can also enjoy this delicious cream !!

INGREDIENTS
250g peeled potato
100g peeled carrot
1 peeled apple
300 ml of water
PREPARATION
Place all ingredients in the jar, blend for 10 sec, speed 5 and set for 20 min set, varoma, speed 1.
When finish, add salt to taste and a teaspoon of extra virgin olive oil and blend for 30 sec max speed, down the remains of the wall and repeat the operation.
As a main dish, add 100 ml of water.
Serve as an accompaniment to meats or as main dish. It is very soft on the palate.

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