Recipe – Thermomix TM 31

Ingredients
1 / 2 roll of biscuits Mary
- 100 g sugar
- 3 tablespoons of caramel liquid (is for color)
- 1 liter of semi-skimmed milk
- 1 pack of curd
PREPARATION
Smash a cookie roll, 5-10 progressive speed.
Then add all ingredients, a pack of curd, and three teaspoons of caramel liquid.
Program  7 minutes on speed 4, temperature 90 degrees. Pour into cups or crystal glasses and you’re done.
Enjoy!!!

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INGREDIENTS
1 cup of liquid caramel
1/2 cup gr of sugar
2 tbs vanilla extract
1 cup of cream
2 cups of milk
4 egg yolks
PREPARATION
Place everything except the yolks un the cup and mix for a few seconds at max speed. Program 12 minutes, at speed 6, 100° C. Place in a covered container and chill in the fridge for 10 – 12 hours (all night for example).
Place butterfly. Place cold mix in the Thermomix cup with the yolks. Stir on speed 3 until it is all blended.
If you have an ice cream machine, place mix in the …

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