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	<title>Thermomix recipes &#187; cake</title>
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	<link>http://www.thermoblog.info/en</link>
	<description>Just another blog for Thermomix recipes</description>
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			<item>
		<title>Chocolate cake</title>
		<link>http://www.thermoblog.info/en/archives/974/</link>
		<comments>http://www.thermoblog.info/en/archives/974/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 22:09:58 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=974</guid>
		<description><![CDATA[
- 200g cream
- 150g Milk Chocolate
-150g of dark chocolate
-  Brandy
- Square crackers
PREPARATION
Pour the cream in the Thermomix. Set for 4 minutes, tempeature 100 º, speed 2.
Stop the machine and add the chocolate chips.
Set for 30 seconds, speed 9, and temperature 100 º.
Then add the brandy and stir for a few seconds at speed 6.
Dip cookies in milk with brandy and add a layer of crackers.
Top with a layer of the mix we&#8217;ve done before and so cover the pan you used.
You can sprinkle shredded coconut or chocolate sprinkles.
]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/974/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red cake</title>
		<link>http://www.thermoblog.info/en/archives/red-cake/</link>
		<comments>http://www.thermoblog.info/en/archives/red-cake/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 15:19:23 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=869</guid>
		<description><![CDATA[INGREDIENTS
For the dough:

Yogurt
Oil yoghurt
Oil sugar yogurt
Three measures of flour yogurt
3 eggs
125 grs. ground almond
1 pack of yeast
Red food coloring
Filling:
125 grs. cream cheese
250 grs. cream
50 g icing sugar
Strawberry jam
Topping:
A bar of chocolate desserts
1 tsp of sunflower oil.
We put all the ingredients of the cake in the Thermomix except the food coloring for a few seconds at speed, once all is mixed put the dough in a bowl and add the red food coloring slowly until desired color. .Pour the dough in a baking pan in the oven for 40 minutes once ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice cake</title>
		<link>http://www.thermoblog.info/en/archives/rice-cake/</link>
		<comments>http://www.thermoblog.info/en/archives/rice-cake/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 23:44:00 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=838</guid>
		<description><![CDATA[Photos: This is the rice cake with 3 tablespoons of cocoa powder.
INGREDIENTS
125 grams of butter (or margarine)
1 / 2 liter of milk
3 eggs
125 gr sugar
125 gr flour
PREPARATION
Preheat oven to 180 º C. Put the butter in the Thermomix with a little milk at 40 ° C , 1 minute, , speed 1 and 1 / 2 to melt the butter. Add the remaining milk and eggs and beat for 10 seconds, speed 3. Then mix sugar and flour in a bowl and pour in the glass, for 30 sec, speed ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin cake</title>
		<link>http://www.thermoblog.info/en/archives/pumpkin-cake/</link>
		<comments>http://www.thermoblog.info/en/archives/pumpkin-cake/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 00:19:38 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=653</guid>
		<description><![CDATA[INGREDIENTS:
- 300 grs pumpkin
- 120 grs sugar
- 100 grs butter
- 100 grs flour dessert
- 100 grs grated coconut
- 3 eggs
- 1 pacl of yeast
- 1 teaspoon of cinnamon
- 1 teaspoon of ginger
- orange juice
- The orange skin.
PREPARATION:
- Boil the pumpkin until tender in a pan with water. Drain and reserve.
- Put the oven to heat to 200 º.
- In the thermomix glass put the skin of the orange. With the vessel closed and the turbo speed set until it’s grated (15 to 20 seconds.) We got the remains off  ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plum cake</title>
		<link>http://www.thermoblog.info/en/archives/plum-cake/</link>
		<comments>http://www.thermoblog.info/en/archives/plum-cake/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 16:58:38 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[plum]]></category>
		<category><![CDATA[raisins]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=614</guid>
		<description><![CDATA[For Th 21
 INGREDIENTS
• 150 gr sugar
• orange peel and / or lemon (to taste and only the colored part, than the bitter white)
• 150 gr butter (Let it out of the refrigerator about 1 hour and a half before to soften)
• 3 eggs
• 170 grams of sifted flour
• 1 pack of  baking powder
• 1 tablespoon vanilla extract
• Raisins and chopped dried apricots (soaking in rum or orange liqueur overnight)
 PREPARATION
Preheat oven to 180 º C.
Pulverize sugar and the orange/ lemon 5-7-9, 30 sec. Put the butterfly and add the butter, ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet corn cake</title>
		<link>http://www.thermoblog.info/en/archives/sweet-corn-cake/</link>
		<comments>http://www.thermoblog.info/en/archives/sweet-corn-cake/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 16:39:49 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=552</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
 INGREDIENTS
- 6 Eggs
- 300 gr sugar
- 200 ml liquid cream
- 400 g of corn flour
- 20 g of yeast
- 200 g of butter (not margarine or vegetable oil)
 PREPARATION
1.-powdered sugar to 2 seconds speed 10
2.-Add the eggs, heat to 37 º, 6 minutes,
speed 4
3.-Add the yeast and mix 20, sec speed 3, no
temperature
4 .- Add the corn flour and mix for 30 or 40 sec.
Speed 2 1 / 2, or until it’s all blended
5.-Put into a mold in the oven, 160 º , for 30 minutes
up and ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHEESE CAKE</title>
		<link>http://www.thermoblog.info/en/archives/cheese-cake/</link>
		<comments>http://www.thermoblog.info/en/archives/cheese-cake/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 23:49:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=46</guid>
		<description><![CDATA[
For TH 21
INGREDIENTS
1/2 cup of graham cookies
1/4 cup of margarine
1 1/4 cup of sugar
1 oz of lime peel
2 natural greek yogurts
1 cup of cream cheese
2 gelatine sheets
TOMATO MERMELADE
PREPARATION
Rehydrate gelatin sheets in a bowl with cold water. Heat milk in the microwave, without boiling. Add gelatin sheets and put aside.
Place margarine in a microwave container and melt it. Place cookies in the cup and grind during 1 minute, progressive 5-7-9 speed. Mix with melted margarine. Line individual molds or a large single mold.
Place sugar in the cup and pulverize in progressive ...]]></description>
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		<slash:comments>0</slash:comments>
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