- 200g cream
- 150g Milk Chocolate
-150g of dark chocolate
- Brandy
- Square crackers
PREPARATION
Pour the cream in the Thermomix. Set for 4 minutes, tempeature 100 º, speed 2.
Stop the machine and add the chocolate chips.
Set for 30 seconds, speed 9, and temperature 100 º.
Then add the brandy and stir for a few seconds at speed 6.
Dip cookies in milk with brandy and add a layer of crackers.
Top with a layer of the mix we’ve done before and so cover the pan you used.
You can sprinkle shredded coconut or chocolate sprinkles.

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INGREDIENTS
For the dough:

Yogurt
Oil yoghurt
Oil sugar yogurt
Three measures of flour yogurt
3 eggs
125 grs. ground almond
1 pack of yeast
Red food coloring
Filling:
125 grs. cream cheese
250 grs. cream
50 g icing sugar
Strawberry jam
Topping:
A bar of chocolate desserts
1 tsp of sunflower oil.
We put all the ingredients of the cake in the Thermomix except the food coloring for a few seconds at speed, once all is mixed put the dough in a bowl and add the red food coloring slowly until desired color. .Pour the dough in a baking pan in the oven for 40 minutes once …

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Photos: This is the rice cake with 3 tablespoons of cocoa powder.
INGREDIENTS
125 grams of butter (or margarine)
1 / 2 liter of milk
3 eggs
125 gr sugar
125 gr flour
PREPARATION
Preheat oven to 180 º C. Put the butter in the Thermomix with a little milk at 40 ° C , 1 minute, , speed 1 and 1 / 2 to melt the butter. Add the remaining milk and eggs and beat for 10 seconds, speed 3. Then mix sugar and flour in a bowl and pour in the glass, for 30 sec, speed …

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INGREDIENTS:
- 300 grs pumpkin
- 120 grs sugar
- 100 grs butter
- 100 grs flour dessert
- 100 grs grated coconut
- 3 eggs
- 1 pacl of yeast
- 1 teaspoon of cinnamon
- 1 teaspoon of ginger
- orange juice
- The orange skin.
PREPARATION:
- Boil the pumpkin until tender in a pan with water. Drain and reserve.
- Put the oven to heat to 200 º.
- In the thermomix glass put the skin of the orange. With the vessel closed and the turbo speed set until it’s grated (15 to 20 seconds.) We got the remains off …

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For Th 21
INGREDIENTS
• 150 gr sugar
• orange peel and / or lemon (to taste and only the colored part, than the bitter white)
• 150 gr butter (Let it out of the refrigerator about 1 hour and a half before to soften)
• 3 eggs
• 170 grams of sifted flour
• 1 pack of  baking powder
• 1 tablespoon vanilla extract
• Raisins and chopped dried apricots (soaking in rum or orange liqueur overnight)
PREPARATION
Preheat oven to 180 º C.
Pulverize sugar and the orange/ lemon 5-7-9, 30 sec. Put the butterfly and add the butter, …

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Recipe – Thermomix TM 31
INGREDIENTS
- 6 Eggs
- 300 gr sugar
- 200 ml liquid cream
- 400 g of corn flour
- 20 g of yeast
- 200 g of butter (not margarine or vegetable oil)
PREPARATION
1.-powdered sugar to 2 seconds speed 10
2.-Add the eggs, heat to 37 º, 6 minutes,
speed 4
3.-Add the yeast and mix 20, sec speed 3, no
temperature
4 .- Add the corn flour and mix for 30 or 40 sec.
Speed 2 1 / 2, or until it’s all blended
5.-Put into a mold in the oven, 160 º , for 30 minutes
up and …

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For TH 21
INGREDIENTS
1/2 cup of graham cookies
1/4 cup of margarine
1 1/4 cup of sugar
1 oz of lime peel
2 natural greek yogurts
1 cup of cream cheese
2 gelatine sheets
TOMATO MERMELADE
PREPARATION
Rehydrate gelatin sheets in a bowl with cold water. Heat milk in the microwave, without boiling. Add gelatin sheets and put aside.
Place margarine in a microwave container and melt it. Place cookies in the cup and grind during 1 minute, progressive 5-7-9 speed. Mix with melted margarine. Line individual molds or a large single mold.
Place sugar in the cup and pulverize in progressive …

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