For TH 21
INGREDIENTS
1/2 cup of graham cookies
1/4 cup of margarine
1 1/4 cup of sugar
1 oz of lime peel
2 natural greek yogurts
1 cup of cream cheese
2 gelatine sheets
TOMATO MERMELADE
PREPARATION
Rehydrate gelatin sheets in a bowl with cold water. Heat milk in the microwave, without boiling. Add gelatin sheets and put aside.
Place margarine in a microwave container and melt it. Place cookies in the cup and grind during 1 minute, progressive 5-7-9 speed. Mix with melted margarine. Line individual molds or a large single mold.
Place sugar in the cup and pulverize in progressive …

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