Thermomix recipes tagged with: butter
Cakes, Desserts »
INGREDIENTS
(12 rice cakes)
* 12 t wafers
* 15 grams (1 heaping tablespoon) rice meal
* 15 grams (1 tbsp) cornstarch
* 30 grams (2 tbsp) flour
* 2 eggs
* 80 gr melted butter
* 80 grams of sugar (half cup)
* 600 ml of milk (2 cups)
PREPARATION
Preheat oven to 200 º C.
Lining molds (such as the photo) with wafers.
Pour all ingredients into the bowl and mix at speed 6, 15 sec. Fill the molds with the cream (almost to the edge) and bake for 20-25 min.
Add to favorites Creams - Purees, Desserts »
INGREDIENTS:
- 250 g of margarine or butter
- 125 grams of peaches in syrup
- Icing sugar to taste (I add two tablespoons)
ELABORATION
1. Make the icing sugar (unless you have some at home). I personally always have a bottle of icing sugar. Keep it.
2. Place drained peaches in the glass and smash them in three turbo hits . Check that the remaining pieces are tiny.
3. Add margarine or butter at room temperature as well as sugar and mix for 1 minute / at level 4.
You can add more or less sugar, depending on whether you like it more …
Add to favorites 
