1 liter of water
1 cooked chicken breast
3 garlic cloves
1 leek
1 cup of white wine
3 slices of toasted bread
1 chicken bouillon cube.
A little parsley
salt and pepper
PREPARATION
Put the leeks and garlic cloves in the Thermomix, chop at speed 4 for about 4 seconds, clean the walls with a spatula, add water, broth and white wine, then set for 10 minutes, 100º left rotation, speed spoon, after this, add the bread cut into pieces and diced chicken breast to taste.
Season to taste and set for 3 minutes, 100 º, speed spoon and …

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Recipe – Thermomix TM 31
INGREDIENTS
500 g of wheat flour
30 g of pressed baker’s yeast
250g water
1 egg
50 gr olive oil
2 tablespoons salt dessert
1 tablespoon sugar dessert
1 sachet of grated Emmental cheese
3 garlic cloves.
PREPARATION
Crush the garlic to taste.
Put in the Thermomix water, egg, salt, sugar and oil, set for 3 minutes, 37 ° speed 4.
Add the crushed garlic, Program for 2 minutes, 37 º Speed 1
Add the yeast and mix at speed 3, for 30 seconds
Add half  of cheese, then half  flour and mix at speed 6 for 10 seconds.
Set again for 5 …

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Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
- 150 gr. water
- 200 gr. Whole milk
- 500 gr. Wheat flour
- 50 gr. Olive oil
- 40 gr. Pressed yeast.
- 100 gr. honey
- 2 eggs
- 2 dessert spoons of salt
- 1 dessert spoon of sugar
PREPARATION
1 .- Put the eggs, honey, water, milk, salt, sugar and oil for 6 minutes, 37 º, speed .4.
2 .- Add the yeast, mix 30 seg., speed.3.
3 .- Add the flour all at once, mix for 15 seconds at speed 6 and then 10 minutes/ spike speed
4 .- put in …

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