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	<title>Thermomix recipes &#187; Besamel</title>
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		<title>STEAMED AND GRATINATED BROCCOLI</title>
		<link>http://www.thermoblog.info/en/archives/steamed-and-gratinated-broccoli/</link>
		<comments>http://www.thermoblog.info/en/archives/steamed-and-gratinated-broccoli/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 22:51:51 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Bechamel]]></category>
		<category><![CDATA[Besamel]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[potato]]></category>

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		<description><![CDATA[FOR TH 21
INGREDIENTS
2 cups of frozen broccoli
1 cup of sweet potatoes
1 cup of potatoes
BECHAMEL
Grated cheese
PREPARATION
Place 2 cups of water in the cup during 5 minutes, Varoma temperature, and speed 2. Peel and dice sweet potato and potatoes, place in Varoma. Place frozen broccoli on Varoma&#8217;s black tray, salt slightly, place in Varoma and place over lid. Program for 30 minutes, Varoma Temperature, speed 2.
Place everything in an oven resistant container, cover with BECHAMEL, sprinkle a little of grated cheese and gratin.
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